Evolution of the quality and sensory characteristics of extra virgin olive oil as affected by phenolic content during long¿time storage at room temperature Documento uri icon

  •  
  • Visão geral
  •  
  • Identidade
  •  
  • Informação adicional documento
  •  
  • Outro
  •  
  • Ver todos
  •  

tipo

  • journal article

data de publicação

  • 2023-01-01