tipo
- journal article
Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for metals determination using FAAS
Documento
- doi:10.1016/j.foodchem.2021.130176
- http://dx.doi.org/10.1016/j.foodchem.2021.130176
- http://https://www.sciencedirect.com/science/article/pii/S0308814621011821?casa_token=ILWbf7HA4lwAAAAA:f9rprAbaKyUoI2zRQKAIUvoYzMXimHWrMAQSd9lVrXubZ9Bjg4v_boJ7xSLk950R-7zLxsrLCGs][doi:10.1016/j.foodchem.2021.130176
- https://www.sciencedirect.com/science/article/abs/pii/S0308814621011821?via%3Dihub][doi:10.1016/j.foodchem.2021.130176
- Visão geral
- Pesquisas
- Identidade
- Informação adicional documento
- Outro
- Ver todos