tipo
- journal article
Effects of amylase and glucoamylase on rehydrated corn ensiled for an extended period: nutritive value, fermentation profile, and amylolytic activity
Documento
- doi:10.1080/00288233.2021.1945638
- http://dx.doi.org/10.1080/00288233.2021.1945638
- http://https://www.tandfonline.com/doi/abs/10.1080/00288233.2021.1945638?journalCode=tnza20][doi:10.1080/00288233.2021.1945638
- http://https://www.tandfonline.com/doi/abs/10.1080/00288233.2021.1945638?journalCode=tnza2][doi:10.1080/00288233.2021.1945638
- http://https://www.tandfonline.com/doi/full/10.1080/00288233.2021.1945638
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data de publicação
- 2021-01-01