tipo
- journal article
Seasonal variation in the Canastra cheese mycobiota
Documento
- doi:10.3389/fmicb.2022.1076672
- http://dx.doi.org/10.3389/fmicb.2022.1076672
- https://frontiersin.org/articles/10.3389/fmicb.2022.1076672/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Microbiology&id=1076672][doi:10.3389/fmicb.2022.1076672
- https://www.frontiersin.org/articles/10.3389/fmicb.2022.1076672/full
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data de publicação
- 2023-01-01