tipo
- journal article
Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients
Documento
- doi:10.31744/einstein_journal/2020ao5075
- http://dx.doi.org/10.31744/einstein_journal/2020AO5075
- http://dx.doi.org/10.31744/einstein_journal/2020ao5075
- http://https://journal.einstein.br/wp-content/uploads/articles_xml/2317-6385-eins-18-eAO5075/2317-6385-eins-18-eAO5075-pt.x57660.pdf][doi:10.31744/einstein_journal/2020ao5075
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