Influence of the chain length of the fatty acids present in different oils and the pore diameter of the support on the catalytic activity of immobilized lipase for ethyl ester production Documento uri icon

  •  
  • Visão geral
  •  
  • Pesquisas
  •  
  • Identidade
  •  
  • Informação adicional documento
  •  
  • Outro
  •  
  • Ver todos
  •