tipo
- journal article
Fermented beverages based on Hylocereus lemairei (Hook.) fruits: Chemical characterization and antioxidant capacity evaluation
Documento
- doi:10.33448/rsd-v10i6.15490
- http://dx.doi.org/10.33448/rsd-v10i6.15490
- http://https://rsdjournal.org/index.php/rsd/article/view/154909][doi:10.33448/rsd-v10i6.15490
- http://https://rsdjournal.org/index.php/rsd/article/view/15490][doi:10.33448/rsd-v10i6.15490
- http://https://rsdjournal.org/index.php/rsd/issue/view/78][doi:10.33448/rsd-v10i6.15490
- https://rsdjournal.org/index.php/rsd/article/view/15490][doi:10.33448/rsd-v10i6.15490
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data de publicação
- 2021-01-01