tipo
- journal article
Management of food waste in restaurants by way of circular practices
Documento
- http://dx.doi.org/10. 1007/ s10163- 022- 01377-x
- http://dx.doi.org/10.1007/s10163-022-01377-x
- http://https://link.springer.com/article/10.1007/s10163-022-01377-x
- http://https://link.springer.com/article/10.1007/s10163-022-01377-x#citeas
- http://https://link.springer.com/article/10.1007/s10163-022-01377-x][doi:10.1007/s10163-022-01377-x
- https://link.springer.com/article/10.1007/s10163-022-01377-x][doi:10. 1007/ s10163- 022- 01377-x
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data de publicação
- 2022-01-01