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- journal article
Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy
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- doi:10.1016/j.foodchem.2020.127899
- http://dx.doi.org/10.1016/j.foodchem.2020.127899
- http://https://reader.elsevier.com/reader/sd/pii/S0308814620317611?token=73A5C0DB2B2EE3E69ADA47FAA1DDA348975EAD0DB7D088DA6067154808F89DDB8533890C302FDC96DC4C37D17394D2EF
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814620317611][doi:10.1016/j.foodchem.2020.127899
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