tipo
- journal article
Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin
Documento
- doi:10.1016/j.heliyon.2021.e08087
- http://dx.doi.org/10.1016/j.heliyon.2021.e08087
- http://https://www.cell.com/heliyon/fulltext/S2405-8440(21)02190-3
- http://https://www.cell.com/heliyon/fulltext/S2405-8440(21)02190-3?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2405844021021903%3Fshowall%3Dtrue][doi:10.1016/j.heliyon.2021.e08087
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