área de pesquisa
- Effect of in vitro gastrointestinal digestion on bioaccessibility of phenolic compounds and antioxidant capacity of crustaceans residues with potential antidiabetic impact
- Nayjara Carvalho Gualberto
- Potencial bioativo de sementes de moringa (Moringa oleifera Lamarck) após processo de fermentação em estado sólido
- Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products