área de pesquisa
- Analysis of 5-hydroxymethyl-2-furufural in Invert Sugar Collected after Clarification in a Sugarcane Ethanol Industry in Brazil
- Customized Yeast to Start the Season - A SuccessfulExperience for the Stability of Alcoholic Fermentation?
- Ismael Ulises Miranda Roldan
- Use of Native Yeast Strain (Saccharomyces cerevisae) as Inoculum in Bioethanol Fermentation
- Yeast Strains Inhabiting an Ethanol ProductionProcess with Cell Recycling: Own Dynamics?