área de pesquisa
- Ahmed Abdelfattah Saleh Sherif
- Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
- AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
- Development of methods based on NIR and Raman spectroscopies together with chemometric tolls for the qualitative and quantitative analyses of gasoline
- Digital images and independent components analysis in the determination of bioactive compounds from grape juice
- Gerardo Casanola
- Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification
- José Manuel Amigo Rubio
- Juan Alberto Castillo-Garit
- Kurtosis-based projection pursuit analysis to extract information from sensory attributes of cachaça
- MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk
- Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
- N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil
- Novel Mathematical Models and Virtual Screening Strategies for the Discovery of Potent Tyrosinase Enzyme Inhibitors
- PARTIAL LEAST SQUARES DISCRIMINATION APPLIED TO A FEW SAMPLES DATASET: A CASE FOR PREDICTING THE PRESENCE OF PESTICIDE IN LETTUCE
- Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics
- Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices
- Roudabeh Sadat Moazeni Pourasil
- Stephen Jones Barigye
- Tautomeric and aggregational dynamics of curcumin-supersaturated Pluronic® nanocarriers
- The use of Chemometrics to Discriminate Sample Adulteration in Different Levels: the case of Peruvian Maca