Nutrição humana Conceito

área de pesquisa

• "Gordura dietética e lipídeos séricos"
• Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study
• Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trial
• Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure in individuals: a cross-sectional analysis in secondary cardiovascular prevention
• Aléxia Vieira de Abreu Rodrigues
• Applicability of machine learning techniques in food intake assessment: a systematic review
• ASSESSMENT OF BODY IMAGE DISTORTION AND DISSATISFACTION IN UNIVERSITY STUDENTS AND HEALTHCARE PROFESSIONALS
• Association between branched chain amino acids consumption and liver status in obese subjects with Nonalcoholic Fatty Liver Disease
• Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
• Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial
• Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project
• Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials
• Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials
• Cartilha educativa sobre obesidade: estudo de validação.
• Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children
• COMPULSÃO ALIMENTAR, RESISTÊNCIA À INSULINA E INCIDÊNCIA DE DIABETES TIPO 2: ESTUDO LONGITUDUNAL DE SAÚDE DO ADULTO (ELSA-BRASIL)
• Consumo alimentar, biomarcadores e morbimortalidade de individuos em hemodiálise.
• Consumo de bebidas alcoólicas e excesso de peso em adultos brasileiros - Projeto CUME
• CONSUMO PESADO EPISÓDICO DE ÁLCOOL E EXCESSO DE PESO EM ADULTOS BRASILEIROS - PROJETO CUME'
• Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME Project)
• Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events
• Dietary fatty acids as nutritional modulators of sirtuins: a systematic review
• Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project
• Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study
• Efeito do consumo de castanhas brasileiras (Bertholetia excelsa H.B.K. e Anacardium occidentale L.) em marcadores da saúde intestinal e inflamatórios de mulheres com excesso de peso.
• EFEITO DO CONSUMO DE KOMBUCHA DE CHÁ PRETO NOS PARÂMETROS ANTROPOMÉTRICOS E CARDIOMETABÓLICOS, CONSIDERANDO A QUALIDADE DA DIETA DE INDÍVIDUOS EUTRÓFICOS E COM OBESIDADE
• EFEITO DO CONSUMO REGULAR DE CASTANHA-DO-BRASIL (BERTHOLLETIA EXCELSA H.B.K.) SOBRE OS PRODUTOS FINAIS DE GLICAÇÃO AVANÇADA: ESTUDO CASTANHAS BRASILEIRAS.
• Efeitos do consumo regular de castanha-do-brasil (Bertholletia Excelsa H.B.K.) associada a restrição calórica sobre marcadores de risco cardiometabólico, estresse oxidativo e de longevidade celular em mulheres em risco cardiometabólico: Estudo Castanhas Brasileiras
• Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
• Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials
• Effect of omega-3 fatty acid supplementation on telomere length and telomerase activity: A systematic review of clinical trials
• Effects of acute and chronic nuts consumption on energy metabolism: A systematic review of randomized clinical trials
• EFFECTS OF GREEN AND BLACK TEA KOMBUCHAS CONSUMPTION ON THE INTESTINAL HEALTH AND METABOLIC ALTERATIONS IN WISTAR RATS AND HUMANS
• Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project
• Effects of regular Brazil nuts (Bertholletia excelsa H.B.K.) consumption on health: An updated systematic review of clinical trials.
• Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial
• Elisa de Medeiros Ravagnani
• Factors Associated with Diet Quality among Brazilian Individuals with Cardiovascular Diseases
• Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses
• Food consumption by degree of processing and cardiometabolic risk: a systematic review
• Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
• Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
• Influence of dietary patterns on the metabolically healthy obesity phenotype: A Systematic Review
• Insegurança alimentar, fatores sociodemográficos e adequação de peso em gestantes de risco atendidas em um hospital universitário
• Kombuchas from green and black tea modulate the gut microbiota and improve the intestinal health of Wistar rats fed a high-fat high-fructose diet.
• Low polyphenols intake among highly scholarity population: CUME cohort
• Lydiane Tavares Toscano
• MACRONUTRIENTES E SUA RELAÇÃO COM A PERDA DE PESO E MARCADORES CARDIOMETABÓLICOS DE PACIENTES SUBMETIDOS AO BYPASS GÁSTRICO EM Y DE ROUX.
• Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
• Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
• Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility
• Patricia Calado Ferreira Pinheiro Gadelha
• Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO-2022)
• Preoperative Carbohydrate Quality Index is related to markers of glucose metabolism 12 months after Roux-en-Y Gastric Bypass.
• Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
• Relationship between dietary macronutrient composition with weight loss after bariatric surgery: A Systematic Review.
• RELAÇÃO DO CONSUMO DE CARBOIDRATOS, PROTEÍNAS E ALIMENTOS FONTES COM O RISCO CARDIOMETABÓLICO: ESTUDO DICA-BR
• Research quality assessment: Reliability and validation of the self-reported diagnosis of depression for participants of the Cohort of Universities of Minas Gerais (CUME project)
• The 30-year cardiovascular risk trajectories and their independently associated factors in participants of a Brazilian cohort (CUME Study)
• The fatty acid profile of adipose tissue as a predictor of the ponderal and inflammatory response in adult women after six years of bariatric surgery
• The Possible Mediatory Role of Inflammatory Markers on the Association of Dietary Insulin Index and Insulin Load with Metabolic Syndrome in Women with Overweight and Obesity: A Cross-Sectional Study
• The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study
• Total polyphenol intake, polyphenol subtypes, and prevalence of hypertension in the CUME cohort
• Triglyceride Glucose Index: A New Biomarker in Predicting Cardiovascular Risk
• Triglyceride-glucose index is associated with poor sleep quality in apparently healthy subjects: A cross-sectional study
• Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studies
• Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
• Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)
• Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
• Índice Inflamatório da Dieta e prevalência de excesso de peso: análise transversal na Coorte de Universidades Mineiras (CUME)
• Índice TyG e índice inflamatório da dieta em indivíduos na prevenção secundária para doenças cardiovasculares: estudo DICA-BR