tipo
- journal article
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
Documento
- doi:10.1017/s1368980020002074
- http://dx.doi.org/10.1017/S1368980020002074
- http://dx.doi.org/10.1017/s1368980020002074
- http://https://www.cambridge.org/core/journals/public-health-nutrition/article/food-processing-and-risk-of-hypertension-cohort-of-universities-of-minas-gerais-brazil-cume-project/100DC0D407DBEAAA99C701A707061329
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data de publicação
- 2020-01-01