área de pesquisa
- Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato
- Cambuci ripening: Postharvest quality and volatile compounds production implications
- Caracterização de cereja-do-rio grande (Eugenia involucrata DC.) e grumixama (Eugenia brasiliensis LAM.), frutos nativos da mata atlântica, quanto a compostos voláteis e precursores
- Características anatômicas e físico-químicas de frutos de macieiras (Malus domestica Borkh.) e sua relação com a lenticelose
- Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
- Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
- Fruit shape regulates susceptibility of tomato to blossom-end rot.
- Henrique Sérgio Alves
- Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application
- Induction of metabolic changes in amino acid, fatty acid, tocopherol, and phytosterol profiles by exogenous methyl jasmonate application in tomato fruits
- Influência do etileno e metil jasmonato na produção de carotenoides durante amadurecimento do tomate (Solanum lycopersicum)
- Influência hormonal na biossíntese de compostos voláteis associados ao amadurecimento em Tomate (fruto climatérico) e Pimenta (fruto não-climatérico)
- Liliane Santos de Camargos
- Occurrence of early softening in papaya due to specific cell wall-related changes
- Overexpression of Citrus reticulata SAMT in Nicotiana tabacum increases MeSA volatilization and decreases Xylella fastidiosa symptoms
- Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue