International Journal of Food Microbiology
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A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.
389:110107.
2023-01-01
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Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize.
394:110178.
2023-01-01
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Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions.
406:110336.
2023-01-01
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Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model.
401:110293.
2023-01-01
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High prevalence of intermediate resistance to ciprofloxacin in Salmonella enterica isolated from a Brazilian poultry production chain, located in Minas Gerais state.
394:110180.
2023-01-01
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Phenotypic and genotypic characterization of antibiotic resistance of Salmonella Heidelberg in the south of Brazil.
391-3:110151.
2023-01-01
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Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure.
395:1-12.
2023-01-01
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty.
405:110345.
2023-01-01
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Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage.
1:110337.
2023-01-01
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Yeast biofilms on abiotic surfaces: Adhesion factors and control methods.
400:110265.
2023-01-01
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'Commercially acquired açaí pulps contamination by Trypanosoma cruzi'.
363:1-5.
2022-01-01
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.
363:109491.
2022-01-01
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A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging.
365:109537.
2022-01-01
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Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing.
109613:109613.
2022-01-01
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Bacterial community identification in poultry carcasses using high-throughput next generation sequencing.
364:1-10.
2022-01-01
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Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee.
369:109627.
2022-01-01
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Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation.
372:109691.
2022-01-01
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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.
10:1.
2022-01-01
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Efficacy of weak acid preservatives on spoilage fungi of bakery products.
374:109723.
2022-01-01
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Escherichia coli ST224 and IncF/blaCTX-M-55 plasmids drive resistance to extended-spectrum cephalosporins in poultry flocks in Parana, Brazil.
380:109885.
2022-01-01
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Fungal communities in Brazilian cassava tubers and food products.
2023:109909.
2022-01-01
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Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil.
00:109863-00.
2022-01-01
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Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods.
379:109862.
2022-01-01
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Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid.
366:109589.
2022-01-01
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Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: Implementation in coffee medium.
379:109839.
2022-01-01
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Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.
372:109695.
2022-01-01
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Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes.
370:109669.
2022-01-01
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The magnitude of cell invasion and cell-to-cell spread of Listeria monocytogenes is correlated with serotype-specific traits.
382:109906.
2022-01-01
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Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals.
376:109745.
2022-01-01
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Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
355:109331.
2021-01-01
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
337:108966.
2021-01-01
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Bacteriological safety of sprouts: a brief review..
352:109266.
2021-01-01
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Black aspergilli in Brazilian onions: From field to market.
337:108958.
2021-01-01
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Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay.
354:109323.
2021-01-01
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Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas.
1:1-10.
2021-01-01
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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.
2:109091.
2021-01-01
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Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates.
354:109318.
2021-01-01
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Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.
2021:109107-9.
2021-01-01
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Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice.
338:109019-1-6.
2021-01-01
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Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles.
344:109110.
2021-01-01
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Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data.
338:108992.
2021-01-01
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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
1:109204.
2021-01-01
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Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption.
338:108995.
2021-01-01
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Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin.
346:109170.
2021-01-01
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Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches.
109312:109312.
2021-01-01
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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.
360:109442-109453.
2021-01-01
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Using essencial oils to control diseases in strawberries and peaches.
338:1.
2021-01-01
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Using essential oils to control diseases in strawberries and peaches.
338:--108980.
2021-01-01
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Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
338:108985.
2021-01-01
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Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone.
345:109127.
2021-01-01
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Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.
347:109200.
2021-01-01
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A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp.
325:108627.
2020-01-01
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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.
318:108466.
2020-01-01
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Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation.
2:108803.
2020-01-01
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Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
330:108696-1086703.
2020-01-01
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Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
331:108786.
2020-01-01
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Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
-:109015.
2020-01-01
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Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
331:108694-108694.
2020-01-01
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Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM).
335:108856.
2020-01-01
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Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.
318:108470.
2020-01-01
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Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects.
338:108993.
2020-01-01
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Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential.
1:108667-1.
2020-01-01
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Influence of pulp on the microbial diversity during cupuassu fermentation.
318:108465.
2020-01-01
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Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
328:108666.
2020-01-01
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Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination.
333:108777.
2020-01-01
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Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
333:108773.
2020-01-01
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Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
335:108890.
2020-01-01
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Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén.
334:108833.
2020-01-01
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Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil.
1:108628-108630.
2020-01-01
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Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood.
318:108467.
2020-01-01
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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat International Journal of Food Microbiology.
.:108837.
2020-01-01
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Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
333:108781.
2020-01-01
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