JOURNAL OF FOOD PROTECTION
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Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil.
86:100130.
2023-01-01
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Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.
85:591-596.
2022-01-01
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Genetic profiles and invasion ability of Listeria monocytogenes isolated from bovine carcasses in Southern Brazil.
67:34995347-596.
2022-01-01
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Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal.
85:1566-1575.
2022-01-01
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Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim ( Pseudoplatystoma corruscans ) in Brazil.
2022:--1645.
2022-01-01
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Mini-review paper Lactobacillus plantarum and deoxynivalenol detoxification: a concise review.
85:1492-1502.
2022-01-01
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Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model.
11:100034-100041.
2022-01-01
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Occurrence and distribution of antibiotic resistant Staphylococcus aureus in a Brazilian pork production chain.
85:973-979.
2022-01-01
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Quality and safety of fresh beef in retail: a review.
85:435-447.
2022-01-01
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Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay.
-:1-11.
2022-01-01
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Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde.
84:579-586.
2021-01-01
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Homologous and Heterologous Adaptation and Thermochemical Inactivation of with Exposure to Cinnamaldehyde.
84:579-586.
2021-01-01
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Homologous and heterologous adaptation and thermochemical inactivation of Staphylococcus aureus to cinnamaldehyde.
84:579-586.
2021-01-01
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MILK CONTAMINATION BY Mycobacterium tuberculosis complex, IMPLICATIONS FOR PUBLIC HEALTH IN AMAZONAS, BRAZIL.
1:1-1.
2021-01-01
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Milk Contamination by Mycobacterium tuberculosis Complex, Implications for Public Health in Amazonas, Brazil.
85:1667-1673.
2021-01-01
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Molecular Detection and Characterization of Sarcocystis Infection in Naturally Infected Buffaloes, Brazil.
84:424-428.
2021-01-01
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Multidrug resistant and ESBL producing Salmonella enterica serotype Heidelberg is widespread in a poultry processing facility from Southern Brazil.
84:1-2058.
2021-01-01
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Occurrence of the seven most common serotypes of Shiga toxin-producing Escherichia coli in beef cuts produced in meat-processing plants in the state of São Paulo, Brazil.
2021:5.
2021-01-01
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Phenotypic and Genotypic Characterization of Salmonella Isolates Recovered from Foods Linked to Human Salmonellosis Outbreaks in Minas Gerais State, Brazil.
85:142-154.
2021-01-01
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Presence of Aflatoxin M1 in commercial milk in Paraguay.
84:2128-2131.
2021-01-01
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Quality and safety of fresh beef in retail: a review.
84:e1.
2021-01-01
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3M Petrifilm Lactic Acid Bacteria Count Plate Is a Reliable Tool for Enumerating Lactic Acid Bacteria in Bacon.
83:1757-1763.
2020-01-01
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3M¿ Petrifilm¿ Lactic Acid Bacteria Count Plate (PLAB) is a reliable tool for enumerating lactic acid bacteria in bacon.
83:1757-1763.
2020-01-01
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Antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes isolated from products marketed on the border of Brazil with Argentina and Uruguay.
50:--1946.
2020-01-01
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Distribution of Toxoplasma gondii Tissue Cysts in Shoulder Muscles of Naturally Infected Goats and Lambs.
83:1396-1401.
2020-01-01
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Expert elicitation to estimate the feed safety impact of criteria included in the Canadian Food Inspection Agency risk assessment model for feed mills.
10:1403.
2020-01-01
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Listeria monocytogenes From Farm to Fork in a Brazilian Pork Production Chain.
83:485-490.
2020-01-01
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Occurrence of methicillin-resistant Staphylococcus aureus in ready-to-eat raw fish from japanese cuisine restaurants in Salvador, Brazil..
83:991-995.
2020-01-01
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Street Food, Food Safety, and Regulation: What is the Panorama in Colombia?: A Review.
83:1345-1358.
2020-01-01
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International Association for Food Protection
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