FOOD MICROBIOLOGY (PRINT)
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Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces.
114:104280.
2023-01-01
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Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup.
1:104267-9.
2023-01-01
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Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms.
113:104278.
2023-01-01
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Edible alginate-based films with anti-SARS-CoV-2 activity.
113:104251.
2023-01-01
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Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses.
116:104347.
2023-01-01
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Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
116:104368.
2023-01-01
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Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality.
110:104161-bb.
2023-01-01
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Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese.
105:104022.
2022-01-01
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Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes.
108:104116.
2022-01-01
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Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage.
102:103886.
2022-01-01
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Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods.
110:104171.
2022-01-01
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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
102:103930.
2022-01-01
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Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments.
105:104023.
2022-01-01
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Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and Senftenberg.
108:104112.
2022-01-01
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Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage.
101:103892.
2022-01-01
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Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies..
104:103995.
2022-01-01
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Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments.
94:103642.
2021-01-01
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Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.
101:103889.
2021-01-01
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Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics.
98:.-..
2021-01-01
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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
1:103872.
2021-01-01
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Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production.
1:103958-1.
2021-01-01
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Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).
97:103740.
2021-01-01
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Isolation of wild yeasts from Olympic National Park and Moniliella megachiliensis ONP131 physiological characterization for beer fermentation.
1:103974.
2021-01-01
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Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
1:103737.
2021-01-01
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Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil.
94:103660.
2021-01-01
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
94:103649.
2021-01-01
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Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee.
103:103962.
2021-01-01
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Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines.
93:103617.
2021-01-01
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Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms.
1:1.
2021-01-01
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Viruses in fermented foods: are they good or bad? Two sides of the same coin.
98:103794-x.
2021-01-01
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Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources.
93:103601.
2021-01-01
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Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.
1:103453.
2020-01-01
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Antimicrobial activity of copper surfaces against biofilm formation by Salmonella Enteritidis and its potential application in the poultry industry.
94:103645.
2020-01-01
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Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
91:103545.
2020-01-01
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Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
00:1-6.
2020-01-01
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Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
88:103406.
2020-01-01
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Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
90:103449-8.
2020-01-01
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Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market.
87:103378.
2020-01-01
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Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
91:103513.
2020-01-01
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Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
-:103608.
2020-01-01
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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
86:103315.
2020-01-01
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Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions.
89:1.
2020-01-01
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Proteomic study of Enterococcus durans LAB18S growing on prebiotic oligosaccharides.
89:103430.
2020-01-01
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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.
87:103383.
2020-01-01
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Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.
85:103302.
2020-01-01
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Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
90:103498.
2020-01-01
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Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils.
86:103348.
2020-01-01
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The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts.
86:103331.
2020-01-01
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Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile.
1:103446.
2020-01-01
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