Transactions of the Institution of Chemical Engineers. Part C, Food and bioproducts processing
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Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: in vitro and in silico approaches.
1:1-161.
2023-01-01
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Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content.
1:1-25.
2023-01-01
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Exploring the Potential of Naturally-Derived Ionic Liquids for Sustainable Vegetable Oil Deacidification.
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2023-01-01
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How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?.
139:34-45.
2023-01-01
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Jet cutter technique as a tool to achieve high lipase hydrolytic activity.
137:189-199.
2023-01-01
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Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II - Use of metal membrane technology to induce complex coacervation.
139:46-60.
2023-01-01
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Simultaneous production of xylitol and arabitol by Candida tropicalis fermentation improving agro-industrial wastes valorization.
140:29-45.
2023-01-01
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Corrigendum to `Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile?, Food Bioprod. Proces., vol. 133, May 2022, pp. 77-86.
133:77-86.
2022-01-01
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Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications.
135:123-134.
2022-01-01
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Environmental performance of orange citrus waste as raw material for pectin and essential oil production.
135:165-177.
2022-01-01
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Flushing and removal of a viscoplastic fluid from pipes.
135:143-155.
2022-01-01
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Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile.
133:77-86.
2022-01-01
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Modeling the drying kinetics of soybeans under intermittent operation in thin layer.
.:1.
2022-01-01
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Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?.
-:--131.
2022-01-01
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Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I - use of metal membranes for emulsification.
134:30-45.
2022-01-01
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Penicillium brevicompactum as a novel source of natural pigments with potential for food applications.
132:188-199.
2022-01-01
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Purification of bioactive compounds from blackberry pomace: investigation of techniques to reduce fouling during flat membrane ultrafiltration process.
137:135-144.
2022-01-01
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Towards a biorefinery processing waste from plantain agro-Industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits.
133:100-118.
2022-01-01
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A Single Model to Monitor and Control Multistep Beer Manufacturing using Near Infrared Spectroscopy and Chemometrics.
126:95-103.
2021-01-01
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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
126:164-174.
2021-01-01
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Development of a low-cost digital image processing system for oranges selection using hopfield networks.
125:181-192.
2021-01-01
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From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility.
1:144-156.
2021-01-01
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Kinetic Modeling of the Enzymatic Synthesis of Galacto-Oligosaccharides: Describing Galactobiose Formation.
127:1-13.
2021-01-01
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Mathematical modelling and analysis of vegetable oil extraction processes in `Crown Model? plant.
128:52-62.
2021-01-01
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Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.).
00:00-89.
2021-01-01
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Purification of biotechnological xylitol from Candida tropicalis fermentation using activated carbon in fixed-bed adsorption columns with continuous feed.
126:73-80.
2021-01-01
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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.
125:57-67.
2021-01-01
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A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
125:14-21.
2020-01-01
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Apple juice clarification by a purified polygalacturonase from Calonectria pteridis.
119:238-245.
2020-01-01
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Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.
119:345-349.
2020-01-01
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Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems.
124:48-56.
2020-01-01
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Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
122:22-30.
2020-01-01
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ENCAPSULATION OF PHYCOCYANIN BY ELECTROSPRAYING: A PROMISING APPROACH FOR THE PROTECTION OF SENSITIVE COMPOUNDS.
119:206-215.
2020-01-01
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Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger.
121:154-165.
2020-01-01
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Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts.
122:280-290.
2020-01-01
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Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules.
124:208-221.
2020-01-01
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Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity.
123:80-89.
2020-01-01
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Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity.
1:23-31.
2020-01-01
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From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization.
1:1-90.
2020-01-01
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High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds.
122:245-253.
2020-01-01
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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.
121:1-182.
2020-01-01
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OHMIC HEATING TECHNOLOGY IN DULCE DE LECHE: PHYSICAL AND THERMAL PROFILE, MICROSCTRUCTURE, AND MODELING OF CRYSTAL GROWTH.
124:278-286.
2020-01-01
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Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth.
124:278-286.
2020-01-01
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Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.
119:268-276.
2020-01-01
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Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system.
120:151-157.
2020-01-01
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Synthesis and Characterization of Structured Lipid Rich In Behenic Acid By Enzymatic Interesterification.
1:111-310.
2020-01-01
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USE OF PROBIOTIC STRAINS TO PRODUCE BEERS BY AXENIC OR SEMI-SEPARATED CO-CULTURE SYSTEM.
1:1-1.
2020-01-01
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Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.
119:20-30.
2020-01-01
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Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes.
124:1-120.
2020-01-01
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https://openalex.org/S115749436
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