autores Giordana Demaman Arend Katia Rezzadori Marco di Luccio Silvani Verruck Édipo da Silva Almeida
publicada em Transactions of the Institution of Chemical Engineers. Part C, Food and bioproducts processing
palavras-chave Beet leaves and stalks Betalains Bioaccessibility Cryoconcentration Gastrointestinal release Phenolic compounds