Probiotics and Antimicrobial Proteins
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A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice.
1:1-1.
2023-01-01
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Association of Fructo-oligosaccharides and Arginine Improves Severity of Mucositis and Modulate the Intestinal Microbiota.
1:000-15.
2023-01-01
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Bioinspired peptides induce different cell death mechanisms against opportunistic yeasts.
1:1-1.
2023-01-01
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Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
8:1-16.
2023-01-01
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Effects of prebiotic therapy on gastrointestinal microbiome of individuals with different inflammatory conditions: a systematic review of randomized controlled trials.
15:1.
2023-01-01
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Effects of simulated gastrointestinal conditions on combined potentially probiotic Limosilactobacillus fermentum 296, quercetin, and/or resveratrol as bioactive components of novel nutraceuticals.
1:1-12.
2023-01-01
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Evaluation of the Treatment with Akkermansia muciniphila BAA-835 of Chemotherapy-induced Mucositis in Mice.
-:--1441.
2023-01-01
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Immunomodulatory Activity of Probiotics in Models of Bacterial Infections.
1:1-13.
2023-01-01
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Lactobacilli Probiotics Modulate Antibacterial Response Gene Transcription of Dendritic Cells Challenged with LPS.
1:1.
2023-01-01
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Lactococcus lactis as an Interleukin Delivery System for Prophylaxis and Treatment of Inflammatory and Autoimmune Diseases.
1:1-15.
2023-01-01
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Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
1:1-17.
2023-01-01
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Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
1:1-11.
2023-01-01
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Structural and biochemical characterization of three antimicrobial peptides from Capsicum annuum L. var. annuum leaves for anti-Candida use.
01:01-1.
2023-01-01
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Anti-Candida potential of peptides from immature and ripe fruits of Capsicum chinense Jacq..
1:1-12.
2022-01-01
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Bifidobacterium lactis CCT 7858 improves gastrointestinal symptoms by antibiotics treatment: a double-blind, randomized, placebo-controlled trial.
1:1-11.
2022-01-01
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Chia (Salvia hispanica L.) Seeds Contain a Highly Stable Trypsin Inhibitor with Potential for Bacterial Management Alone or in Drug Combination Therapy with Oxacillin.
-:--0008.
2022-01-01
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Chia (Salvia hispanica L.) Seeds Contain a Highly Stable Trypsin Inhibitor with Potential for Bacterial Management Alone or in Drug Combination Therapy with Oxacillin. Probiotics and Antimicrobial Proteins.
99:0001.
2022-01-01
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Comparison Between Different Delivery Vehicles for the Probiotic Bifidobacterium animalis subsp. lactis HN019 on Experimental Periodontitis in Rats.
14:1-325.
2022-01-01
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Diets Supplemented with Probiotics Improve the Performance of Broilers Exposed to Heat Stress from 15 Days of Age.
.:.-..
2022-01-01
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Dose-Response Effect of Saccharomyces cerevisiae UFMG A-905 on the Prevention of Asthma in an Animal Model.
14:1-9.
2022-01-01
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Evaluating the stability of a novel nutraceutical formulation combining probiotic Limosilactobacillus fermentum 296, quercetin, and resveratrol under different storage conditions.
00:1-13.
2022-01-01
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Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria.
15:220.
2022-01-01
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Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.
.:.-..
2022-01-01
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Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice.
1:1-12.
2022-01-01
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Expanding the Database of Signal-Anchor-Release Domain Endolysins Through Metagenomics.
14:603-612.
2022-01-01
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Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese.
1:1-645.
2022-01-01
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LACTOBACILLUS RHAMNOSUS RESTORES ANTIVIRAL SIGNALING AND ATTENUATES CYTOKINES SECRETION FROM HUMAN BRONCHIAL EPITHELIAL CELLS EXPOSED TO CIGARETTE SMOKE AND INFECTED WITH SARS-COV-2.
1:1-1.
2022-01-01
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Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism.
1:1-20.
2022-01-01
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Potentially Probiotic Limosilactobacillus fermentum Fruit‑Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High‑Fat Diet.
01:01-359.
2022-01-01
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Protective Effects of Kefir Against Unpredictable Chronic Stress Alterations in Mice Central Nervous System, Heart, and Kidney.
1:01-13.
2022-01-01
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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity.
000:00000-12.
2022-01-01
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Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates.
14:1.
2022-01-01
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Susceptibility of Candida albicans Strains Isolated from Vaginal Secretion in Front of the Mycocins of Wickerhamomyces anomalus.
00:00-00.
2022-01-01
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The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties.
16:340.
2022-01-01
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. Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
13:765-775.
2021-01-01
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Antarctic Strain of Rhodotorula mucilaginosa UFMGCB 18,377 Attenuates Mucositis Induced by 5-Fluorouracil in Mice.
13:1-15.
2021-01-01
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Antibiotic Followed by a Potential Probiotic Increases Brown Adipose Tissue, Reduces Biometric Measurements, and Changes Intestinal Microbiota Phyla in Obesity.
1:1-11.
2021-01-01
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Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
n/a:573-587.
2021-01-01
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Bacillus Toyonensis BCT-7112T Spores as Parenteral Adjuvant of BoHV-5 Vaccine in a Murine Model.
1:1-663.
2021-01-01
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Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage.
13:1195-1212.
2021-01-01
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Bifidobacterium longum subsp. longum 51A Attenuates Signs of Inflammation in a Murine Model of Food Allergy.
.:.-1.
2021-01-01
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Brewer?s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions.
-:---.
2021-01-01
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Could Probiotics and Postbiotics Function as -Silver Bullet- in the Post-COVID-19 Era?.
13:1499-1507.
2021-01-01
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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant‑Like Behavior in Swiss Webster Mice.
1:1-708.
2021-01-01
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Cytocompatibility and Synergy of EGCG and Cationic Peptides Against Bacteria Related to Endodontic Infections, in Planktonic and Biofilm Conditions.
1:1-12.
2021-01-01
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Distribution of Genes Related to Probiotic Effects Across Lacticaseibacillus rhamnosus Revealed by Population Structure.
1:1-557.
2021-01-01
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Effect of Probiotics Lactobacillus acidophilus and Lacticaseibacillus rhamnosus on Antibacterial Response Gene Transcription of Human Peripheral Monocytes.
1:1.
2021-01-01
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Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
14:1-791.
2021-01-01
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Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.
13:261-272.
2021-01-01
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In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts.
1:1-10.
2021-01-01
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Inhibition of serine protease, α -amylase and growth of phytopathogenic fungi by antimicrobial peptides from Capsicum chinense fruits.
1:1-1.
2021-01-01
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Isolation and Identification of Potential Probiotic Bacteria from Human Milk.
.:.-501.
2021-01-01
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Lactobacillus rhamnosus CGMCC 1.3724 (LPR) Improves Skin Wound Healing and Reduces Scar Formation in Mice.
123:11-719.
2021-01-01
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Limosilactobacillus fermentum strains with claimed probiotic properties exert anti-oxidant and anti-inflammatory properties and prevent cardiometabolic disorder in female rats fed a high-fat diet.
1:00-00.
2021-01-01
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Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.
13:677-697.
2021-01-01
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Paraprobiotic Lacticaseibacillus rhamnosus Protects Intestinal Damage in an Experimental Murine Model of Mucositis.
.:.-10.
2021-01-01
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Potent Anti-Candida Fraction Isolated from Capsicum chinense Fruits Contains an Antimicrobial Peptide that is Similar to Plant Defensin and is Able to Inhibit the Activity of Different α-Amylase Enzymes.
1:1-1.
2021-01-01
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Purification, Characterization, and Assessment of Antimicrobial Activity and Toxicity of Portulaca elatior Leaf Lectin (PeLL).
1:1-13.
2021-01-01
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Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.
13:60-71.
2021-01-01
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Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria.
1:1-1.
2021-01-01
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Weissella: An Emerging Bacterium with Promising Health Benefits.
1:1-11.
2021-01-01
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Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress.
13:468-483.
2020-01-01
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Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.
12:1-1541.
2020-01-01
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Identification and Characterization of Two Defensins from Capsicum annuum Fruits that Exhibit Antimicrobial Activity.
1:1-10.
2020-01-01
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In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity.
1:1.
2020-01-01
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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
():1-14.
2020-01-01
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Milk fermented by Lactobacillus paracasei NCC 2461 (ST11) modulates the immune response and microbiota to exert its protective effects against Salmonella Typhimurium infection in mice.
1:1-1408.
2020-01-01
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Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
1:1-30.
2020-01-01
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Probiotic Effects of Lactobacillus paracasei 28.4 to Inhibit Streptococcus mutans in a Gellan-Based Formulation.
1:1-12.
2020-01-01
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Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.
01:1-11.
2020-01-01
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Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants.
13:32865761-913.
2020-01-01
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Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
12:1179-1192.
2020-01-01
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts.
12:320-324.
2020-01-01
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The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus-Resistant Strain.
12:82-90.
2020-01-01
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Springer Science+Business Media
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https://openalex.org/S163406742
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