INTERNATIONAL DAIRY JOURNAL
-
- Visão geral
-
- Metrics
-
- Identidade
-
- Ver todos
-
Visão geral
Qualis
código do país
tipo
publicação venue de
-
Application of electrical impedance spectroscopy for the characterisation of yoghurts.
141:105625.
2023-01-01
-
Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese.
1:105605.
2023-01-01
-
Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages.
1:105742-105752.
2023-01-01
-
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry.
141:105626.
2023-01-01
-
Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure.
141:105609.
2023-01-01
-
Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink.
146:105733-105741.
2023-01-01
-
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components.
137:105515.
2023-01-01
-
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides.
1:105650-1.
2023-01-01
-
Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk.
1:105662.
2023-01-01
-
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese.
143:105669-xxx.
2023-01-01
-
Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion.
138:105554.
2023-01-01
-
Multivariate relationship between major constituents and casein fractions in buffalo milk using canonical correlation analysis.
141:105651.
2023-01-01
-
Nutritional attributes of goat milk obtained from Anglo Nubian, Moxoto, and Saanen breeds in different lactation phases.
145:105720.
2023-01-01
-
Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese.
141:105628-105628.
2023-01-01
-
Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese.
1:105643.
2023-01-01
-
Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp..
130:105367.
2022-01-01
-
Infant formula with 2?-FL + LNnT positively modulates the infant gut microbiome: an in vitro study using Human Intestinal Microbial Ecosystem model.
1:105558.
2022-01-01
-
Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time..
1:1-8.
2022-01-01
-
Modified Fleischmann's lactometer method for sweet whey total solids estimation.
126:105228.
2022-01-01
-
Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review.
126:105244.
2022-01-01
-
Sedimentation in UHT high-protein dairy beverages: influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates.
1:105505.
2022-01-01
-
Assessment of sanitiser efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in São Paulo, Brazil.
123:105171-105171.
2021-01-01
-
Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing.
122:1-13.
2021-01-01
-
Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions.
112:104875.
2021-01-01
-
Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers.
113:104901.
2021-01-01
-
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties.
117:105009.
2021-01-01
-
Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil.
116:104956.
2021-01-01
-
Development of solid lipid nanoparticle and nanostructured lipid carrier with dairy ingredients.
-:105186.
2021-01-01
-
Effect of acid casein freezing on the industrial production of processed cheese.
1:105043.
2021-01-01
-
Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt.
129:1-6.
2021-01-01
-
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract.
1:105230.
2021-01-01
-
Hydrolysis of whey lactose: Kluyveromyces lactis β-galactosidase immobilisation and integrated process hydrolysis-ultrafiltration.
1:105007-1.
2021-01-01
-
Impact of the preservation methods of sheep milk on the characteristics of Requeijão cremoso processed cheese.
121:105101.
2021-01-01
-
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools.
00:104992.
2021-01-01
-
Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation.
12:105291.
2021-01-01
-
Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers.
114:104945.
2021-01-01
-
Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3.
125:105237.
2021-01-01
-
Mycobiota of Minas artisanal cheese: safety and quality.
120:1-9.
2021-01-01
-
New sensitive methods for fraud detection in buffalo dairy products.
117:105013.
2021-01-01
-
Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa).
1:105176.
2021-01-01
-
Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal).
1:105020.
2021-01-01
-
Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity.
114:104914.
2021-01-01
-
The relationship between milk somatic cell count and cheese production, quality and safety: A review.
113:104884.
2021-01-01
-
β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β--casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance.
108:104728.
2020-01-01
-
A capillary electrophoresis approach for major unsaturated fatty acids screening in milk.
112:104861-104868.
2020-01-01
-
Analysis of the perception and behaviour of consumers regarding probiotic dairy products.
1:104703-7.
2020-01-01
-
Are stirring and homogenisation processes capable of improving physicochemical and sensory characteristics of stirred yoghurt produced with fresh, refrigerated and frozen/thawed sheep milk?.
109:104778.
2020-01-01
-
CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions.
110:104815.
2020-01-01
-
Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses.
.:104806-..
2020-01-01
-
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing.
104:104656.
2020-01-01
-
Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders.
103:104630.
2020-01-01
-
Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk.
100:104564-7.
2020-01-01
-
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil.
102:104605.
2020-01-01
-
Equipment contact surfaces as sources of Staphylococcus carrying enterotoxin-encoding genes in goat milk dairy plants.
.:104827.
2020-01-01
-
Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk.
100:104559.
2020-01-01
-
Influence of temperature on microbial growth during processing of Kochkäse cheese made from raw and pasteurized milk.
1:1.
2020-01-01
-
Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk.
-:104808.
2020-01-01
-
Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats.
1:104909-8.
2020-01-01
-
Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms.
111:104833.
2020-01-01
-
New spa types, resistance to sanitisers and presence of efflux pump genes in Staphylococcus aureus from milk.
104712:104712-5.
2020-01-01
-
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt.
--:104802.
2020-01-01
-
Quantification of lactose and lactulose in hydrolysed-lactose UHT milk using capillary zone electrophoresis.
00:104710-00.
2020-01-01
-
Spatial distribution of bed variables, animal welfare indicators, and milk production in a closed compost-bedded pack barn with a negative tunnel ventilation system.
118:1-111.
2020-01-01
-
The complex microbiota of artisanal cheeses interferes in the performance of enumeration protocols for lactic acid bacteria and staphylococci.
109:104791.
2020-01-01
tem uma área de assunto
publisher
is open access
-
False
invalid format
is in DOAJ
-
False
invalid format
Metrics
2 year mean citedness
H index
i10 index
Identidade
ISSN-L
openalex identifier
-
https://openalex.org/S184773532
International Standard Serial Number (ISSN)