COFFEE SCIENCE
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Bioactive compounds in blends of coffee defects originating from the harvesting.
17:1-10.
2023-01-01
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Case study of modeling covariance between external factors and sensory perception of coffee.
18:1-7.
2023-01-01
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Coffee plant diseases affected by nutritional balance.
18:1-23.
2023-01-01
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Effect of indole-3-acetic acid on growth, physiology and nutritional status of young arabica coffee plants.
17:1-9.
2023-01-01
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Evaluation of a prototype of soil thermal solarizer for control of gall nematode in the production of coffee seedlings.
18:1-11.
2023-01-01
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Evaluation of the behavior of coffee stored in cooled and natural environments Ednilton.
17:1-8.
2023-01-01
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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage.
18:e182120.
2023-01-01
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Growth promoting fungi increase the quality of Coffea canephora seedlings Pierre ex a. Froehner.
18:1-8.
2023-01-01
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Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement.
18:1-12.
2023-01-01
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Initial growth of coffee plants associated with the use of kaolinite and adjuvant.
18:1-10.
2023-01-01
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ORGANOMINERAL FERTILIZER IN COFFEE PLANT (Coffea Arabica L.): FERTILISER LEVELS AND APPLICATION TIMES.
18:1-10.
2023-01-01
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Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing.
18:1-9.
2023-01-01
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Production of Coffea canephora seedlings through cuttings in a nursery and hydroponics using different containers.
18:1-10.
2023-01-01
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Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognitacontrol.
v17i:8-8.
2023-01-01
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Use of by-products generated in the processing of coffee berries: A review.
18:1-10.
2023-01-01
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Agronomic, anatomic and physiological characterization of Coffea arabica L. genotypes on irrigated system in the Central Cerrado.
17:1-9.
2022-01-01
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Aluminum toxicity assessment in Coffea arabica cv.Catiguá MG2 under hydroponic conditions.
1:1-8.
2022-01-01
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Cup of excellence and the evolution of the brazilian specialty coffee market: a historical perspective.
16:1-16.
2022-01-01
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Determination of physical and mechanical properties of the coffee branch: An experimental approach.
17:1-9.
2022-01-01
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Diagnosis about the perspectives of precision applications of coffee growing technologies in municipalities of Bahia, Brazil.
17:1-8.
2022-01-01
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EVALUATION OF PHYSICAL PARAMETERS OF GREEN AND ROASTED ARABICA COFFEE USING THE SCILAB® FREE SOFTWARE.
16:e161982.
2022-01-01
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Effect of flight operative height and genotypes on conilon coffee spraying using an unmanned aerial vehicle.
17:1-9.
2022-01-01
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Effect of indole-3-acetic acid on growth, physiology and nutritionalstatus of young arabica coffee plants.
17:1-9.
2022-01-01
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Effectiveness and selectivity of herbicides applied under preemergence conditions in weed management for coffee crops.
16:1-12.
2022-01-01
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Factor Analysis for plant and production variables in coffea canephora in the Western Amazon.
17:1-8.
2022-01-01
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Genetic variability of conilon coffee population from cultivar ?ES8152? based on morphoagronomic variables.
17:1-9.
2022-01-01
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Impact assessment of the Coffee Social Network (Rede Social do Café).
17:1-10.
2022-01-01
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Initial performance of coffee trees with different fertilization and irrigation management.
17:1-10.
2022-01-01
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Looking for adjustments to severe drought in coffee: Lessons of a rainfall exclusion plot in the Southern Brazil.
17:1-14.
2022-01-01
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MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation.
16:1-4.
2022-01-01
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Management of coffee leaf rust using L-glutamic acid biofertilizer combined with fungicide.
17:1-8.
2022-01-01
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Precision coffee growing: A review.
17:1-19.
2022-01-01
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Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control.
17:1-8.
2022-01-01
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Selection of conilon coffee clones for the Zona da Mata Region of Minas GeraisIS, BRAZIL.
17:1-10.
2022-01-01
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Shade influence of the temporary canopy of an agroforestry system on coffee fruit ripening.
16:1-11.
2022-01-01
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Supervised classification and NDVI calculation from remote piloted aircraft images for coffee plantations applications.
16:1-9.
2022-01-01
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Tetrazolium test in coffee seeds applicability of the tetrazolium test to coffee seeds with different types and levels of stresses.
16:1-9.
2022-01-01
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Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects.
16:1-7.
2022-01-01
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Alternative treatments diminish oviposition and viability of Leucoptera coffeella (Lepidoptera: Lyonetiidae) eggs and larvae on coffee plants.
16:1-9.
2021-01-01
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Best time and doses to associate chemical and biological control of the coffee berry borer in highland region, Brazil.
16:1-11.
2021-01-01
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Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress.
16:1-11.
2021-01-01
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Coffee seedlind growthafter legume cultivation in soils with contrasting phosphorus contents.
16:1-9.
2021-01-01
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Coffee seedling growthafter legume cultivation in soils with contrasting phosphorus contents.
16:1-9.
2021-01-01
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Cold coffee beverages extracted by cold and hot methods: Composition and sensory acceptance by youngers.
16:1-8.
2021-01-01
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Cold coffee seeds storage with different water content.
16:1-9.
2021-01-01
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Comparision of different application methods to biological control Hypothenemus hampei.
16:1-7.
2021-01-01
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Control of Digitaria insularis resistant to glyphosate using a combination of herbicides in coffee farms.
16:1-6.
2021-01-01
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DECOMPOSITION AND NUTRIENTS RELEASED FROM PERENNIAL AND FOREST CULTURES ASSOCIATED WITH COFFEE.
16:e161845.
2021-01-01
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Decomposition and nutrients released from forest and perennial crops associated with organic coffee.
16:1-11.
2021-01-01
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Denomination of origin -Café del Huila? and dynamics of coffee growing in Colombia.
16:1-10.
2021-01-01
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Determination of physical and chemical quality of coffee beans under improved potassium fertilization managements.
16:1-9.
2021-01-01
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Development of coffee seedlings with biostimulants.
16:1-5.
2021-01-01
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Economic sustainability analysis of the specialty coffee farmers in Garça/SP.
16:1-15.
2021-01-01
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Effect of tropical millipede Rhinocricus botocudus in the degradation and maturity of coffee residues..
16:1-12.
2021-01-01
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Effect of tropical millipede Rhinocricus botocudus in thedegradation and maturity of coffee residues.
16:e161932,.
2021-01-01
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Efficiency of Metarhizium anisopliae in the control of Meloidogyne incognita in banana and coffee crops.
16:1-6.
2021-01-01
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Efficiency of Metarhizium anisopliae in the control ofMeloidogyne incognita in banana and coffee crops.
16:1957-1962.
2021-01-01
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Environmental stratification and performance of Coffea canephora clones grown in the Western Amazon.
16:1-11.
2021-01-01
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Evaluation of species transfer models in the cfd simulation of fixed bed soybean drying.
16:1-9.
2021-01-01
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First report of Aethalion reticulatum (Linnaeus, 1767) (Hemiptera: Aethalionidae) infesting plants of Coffea arabica (Linnaeus, 1753) (Rubiaceae).
16:1-5.
2021-01-01
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Hormetics effects of glyphosate on coffee plants ? guidelines for coffee.
16:1-17.
2021-01-01
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INFLUENCE OF THE CUT LENGTH OF PLAGIOTROPIC BRANCHES IN CONILON COFFEE STEM CUTTINGS FOR THE SEEDLING PRODUCTION.
16:1-10.
2021-01-01
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Indaziflam: Leaching and control of Urochloa plantaginea in applications on coffee litter with different rainfall simulations.
15:e151816.
2021-01-01
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Interaction between climate, flowering and production of dry coffee (Coffea arabica L.) in Minas Gerais.
16:1-10.
2021-01-01
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Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning.
16:1-11.
2021-01-01
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Low concentration fertigation solution allows greater macronutrient use efficiency in coffee seedlings.
16:1-8.
2021-01-01
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MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation.
16:1-4.
2021-01-01
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Manganese and fluorine suppress bacterial blight on coffee seedlings grown in a nutrient solution.
16:1-11.
2021-01-01
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Modeling effectiveness analysis of momentum and heat transfer in a fixed bed silo-dryer through computational fluid-dynamics.
16:1-11.
2021-01-01
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Nutritional efficiency in phosphorus of arabica coffee genotypes.
16:1-9.
2021-01-01
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Origin of black-green defect in the artificial drying of immature coffees.
16:1-8.
2021-01-01
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PHYSIOLOGICAL ASPECTS AND PRODUCTIVITY IN COFFE PROGENIES WITH LARGE BEANS `BIG COFFEE VL.´.
16:1-8.
2021-01-01
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Performance of cross laminated timber panels made of Pinus oocarpa and Coffea arabica waste.
16:1-12.
2021-01-01
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Physicochemical parameters of arabica fermented coffee in different altitudes.
16:1-9.
2021-01-01
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Physiological aspects and yeld in coffee progenies with large beans.
16:e161808.
2021-01-01
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Planococcus spp.: behavior and monitoring in conilon coffee crops.
16:1-7.
2021-01-01
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Resistance and effect of insecticide-treated coffee berries of different varieties to the penetration of Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae).
16:1-7.
2021-01-01
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Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees.
16:1-9.
2021-01-01
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Tasters? performance in a coffee quality contest in Brazil.
16:1-11.
2021-01-01
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Water retainer polymer in coffee plants deployment under different levels of irrigation.
16:1-8.
2021-01-01
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A TECHNICAL AND ECONOMIC EVALUATION OF DIFFERENT MODES OF OPERATION FOR MECHANIZED APPLICATION OF FERTILIZERS AND SOIL CORRECTIVES IN COFFEE PLANTATIONS.
15:1-6.
2020-01-01
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Agronomic performance of coffee in response to framework pruning in cycles of the -safra zero-.
15:1-7.
2020-01-01
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Assessing potential plants extracts to reduce Leucoptera coffeella (Lepidoptera: Lyonetiidae) attack in coffee.
15:1-8.
2020-01-01
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Association of Heterorhabditis amazonensis and Beauveria bassiana aiming the control of Hypothenemus hampei.
15:1-9.
2020-01-01
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Association of entomopathogenic nematodes and Beauveria bassiana aiming the control of coffee berry borer, Hypothenemus hampei.
15:e151779.
2020-01-01
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Beverage quality of most cultivated Coffea canephora clones in the Western Amazon.
15:1-10.
2020-01-01
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Biochemical parameters of an Oxisol submitted to high doses of gypsum in the coffee culture.
15:1-9.
2020-01-01
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Canopy volume and application rate interaction on spray deposition for different phenological stages of coffee crop.
15:01-14.
2020-01-01
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Chemical and sensory perception of robusta coffees under wet processing.
15:1-8.
2020-01-01
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Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality.
15:1-5.
2020-01-01
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Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations.
15:1-10.
2020-01-01
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Effect of water stress and Coffee ringspot virus on coffee leaf temperature and its relationship with Brevipalpus yothersi population.
15:1-7.
2020-01-01
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Estimation of genetic parameters and selection of Coffea canephora progenies evaluated in brazilian western amazon.
15:1-10.
2020-01-01
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Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson).
15:1-7.
2020-01-01
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Evaluation of the effect of Azospirillum brasilense inoculation on arabic coffee seedlings.
15:1-3.
2020-01-01
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Growth of robusta coffee after the application of herbicides to control Urochloa ruziziensis.
15:1-8.
2020-01-01
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Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
15:1-14.
2020-01-01
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Hymenoptera associated with conilon coffee crops in Espírito Santo state, Brazil, with emphasis on the families Diapriidae, Platygastridae and Scelionidae.
15:1-11.
2020-01-01
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Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field.
15:1-6.
2020-01-01
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INSECTICIDE APPLICATION RATE IN COFFEE CROP: QUALITATIVE AND QUANTITATIVE ASPECTS AND EFFICIENCY OF LEAF MINER CONTROL.
15:1-11.
2020-01-01
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Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee.
15:1-8.
2020-01-01
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In vivo compatibility between Beauveria bassiana (Bals.) Vuillemin and castor oil on Hypothenemus hampei (Ferrari).
15:1-9.
2020-01-01
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Indaziflam: Leaching and control of Urochloa plantaginea in applications on coffee litter with different rainfall simulations.
15:1-8.
2020-01-01
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Interaction between mealybugs (Pseudococcidae) and coffee plants.
15:1.
2020-01-01
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Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee.
15:1-9.
2020-01-01
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Physical and mechanical properties of the wood of coffee trunks and branches.
15:1-10.
2020-01-01
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Physiological responses of Coffea arabica cultivars in association with arbuscular mycorrhizal fungi.
15:1-8.
2020-01-01
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Phytotoxicity and leaf anatomy of young coffee plants subjected to herbicides exclusively and in associations.
15:1-10.
2020-01-01
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Propagation of coffee conilon -Vitória- in conventional and alternative substrates.
15:1-9.
2020-01-01
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QUALITY ASSESSMENT OF COFFEE BEANS THROUGH COMPUTER VISION AND MACHINE LEARNING ALGORITHMS.
15:1-9.
2020-01-01
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Quality of Coffea canephora beverage as a function of genotype, processing method and grain size.
15:1-6.
2020-01-01
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REVIEW Coffee berry borer (Coleoptera: Curculionidae): An opening for fungi and toxins?.
15:1-8.
2020-01-01
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Resistance of new Coffea canephora clones to root-knot nematode (Meloidogyne incognita) in the western amazon.
15:1-8.
2020-01-01
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Rooting biostimulants for Coffea arabica L. cuttings.
15:1-9.
2020-01-01
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Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures.
15:1-9.
2020-01-01
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Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model.
15:1-11.
2020-01-01
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Soil attributes and coffee yield in an agroforestry system.
15:1-9.
2020-01-01
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Soil chemical attributes in coffee growing with different agronomic techniques.
15:1-11.
2020-01-01
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Spatial correlation between the chlorophyll index and foliar NPK levels in coffee crop.
15:1-8.
2020-01-01
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Spatial dynamics of coffee production in the state of Parana, Brazil.
15:1-9.
2020-01-01
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Technical and economic viability of manual harvesting coffee yield maps.
15:1-5.
2020-01-01
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The influence of natrural fermentation on coffee drink quality.
15:1-5.
2020-01-01
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Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures.
15:1-8.
2020-01-01
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Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning.
15:1-9.
2020-01-01
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Use of foliar fertilizers as attenuators of injuries caused by glyphosate drift in young coffee plantations.
15:1-7.
2020-01-01
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Using unmanned aerial vehicle and machine learning algorithm to monitor leaf nitrogen in coffee.
15:1-9.
2020-01-01
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Federal University of Lavras
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https://openalex.org/S2765061710
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