JOURNAL OF DAIRY RESEARCH (PRINT)
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Effect of crude glycerin supplementation drinking water on feed intake, water intake and productive performance of dairy ewes.
90:1-6.
2023-01-01
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Effect of crude glycerin supplementation via drinking water on feed intake, water intake and productive performance of dairy ewes.
90:1-6.
2023-01-01
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
1:1-5.
2023-01-01
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Flagella are an important virulence factor in the subclinical persistence of in bovine mammary gland.
2:1-6.
2023-01-01
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Full-fat corn germ in diets for dairy cows as an alternative to ground corn.
1:1-7.
2023-01-01
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Pasteurized milk quality in Brazil: a cross-sectional study over five years.
1-4.
2023-01-01
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Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated.
1:1-6.
2023-01-01
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Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae..
2023:1.
2023-01-01
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Authenticity under threat: grated Parmesan cheese sold in Brazil.
fv:1-5.
2022-01-01
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Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
1:1-207.
2022-01-01
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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy.
1:1-4.
2022-01-01
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Effect of experimental stress and cortisol release induced by ACTH administration on expression of key genes related to milk synthesis and apoptosis during mammary involution of Saanen goats.
1:1-6.
2022-01-01
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Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes.
1:1-140.
2022-01-01
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Genomic prediction and genetic correlations estimated for milk production and fatty acid traits in Walloon Holstein cattle using random regression models.
00:1-230.
2022-01-01
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Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows.
89:416-418.
2022-01-01
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Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ?coalho? cheese produced in Brazil.
1:1-4.
2022-01-01
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Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in -coalho? cheese produced in Brazil.
1:1-4.
2022-01-01
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Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers.
1:1-4.
2022-01-01
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Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb (Lam.) DC and its capacity of permeation through mammary epithelium.
Online:1-6.
2022-01-01
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Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium.
2022:1-6.
2022-01-01
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Pseudomonas fluorescens and P. putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity.
89:86-89.
2022-01-01
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Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity.
89:1-4.
2022-01-01
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Rheological and microstructural characterisation of heat-induced whey protein isolate gels affected by the addition of caseinomacropeptide.
89:1 - 8-116.
2022-01-01
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The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach.
-:1-168.
2022-01-01
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and from refrigerated raw milk: genetic diversity and lipoproteolytic activity.
fv:1-4.
2022-01-01
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Casein hydrolysate for mammary quarters drying-off during lactation in cows with chronic mastitis.
1:1-4.
2021-01-01
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Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis.
88:1-184.
2021-01-01
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Classification of environmental factors potentially motivating for dairy cows to access shade.
88:1-4.
2021-01-01
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Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture.
1:1-5.
2021-01-01
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Genotype by environment interaction for fat and protein yields reaction norms in Holstein cattle of southern Brazil.
1:1-7.
2021-01-01
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Genotype by environment interaction for fat and protein yields via reaction norms in Holstein cattle of southern Brazil.
88:1-7.
2021-01-01
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Genotype by environment interaction for fat and protein yields via reaction norms in Holstein cattle of southern Brazil.
1:1-22.
2021-01-01
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Going further post-RNA-seq: In silico functional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle.
87:1-292.
2021-01-01
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Going further post-RNA-seq: In silico functional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle.
-:1-7.
2021-01-01
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Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil.
88:1-5.
2021-01-01
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Influence of sucrose reduction on fouling during the production of dulce de leche. JOURNAL OF DAIRY RESEARCH.
1:1-4.
2021-01-01
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Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
1:1-5.
2021-01-01
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Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems.
-:1-4.
2021-01-01
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Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections.
.:03-07.
2021-01-01
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Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
88:1-350.
2021-01-01
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Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
1:1-10.
2021-01-01
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Quality assessment of artisanal cheeses in the northwest region of Paraná.
88:1-3.
2021-01-01
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Replacement of grain maize with spineless cactus in the diet of dairy goats.
88:1-138.
2021-01-01
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Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques.
1:1-4.
2021-01-01
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Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products.
88:1-243.
2021-01-01
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Antimicrobial activity of polypyrrole nanoparticles and aqueous extract of against spp. carriers of multi-drug efflux system genes isolated from dairy farms.
1:1-314.
2020-01-01
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Antimicrobial activity of polypyrrole nanoparticles and aqueous extract of Moringa oleifera against Staphylococcus spp. carriers of multi-drug efflux system genes isolated from dairy farms.
87:309-314.
2020-01-01
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Antimicrobial resistance profile of non-aureus Staphylococci isolates from buffalo, goat and sheep mastitis in the Northeast region of Brazil.
87:290-294.
2020-01-01
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Antimicrobial resistance profile of non-aureus isolates from buffalo, goat and sheep mastitis in the Northeast region of Brazil.
2:1-5.
2020-01-01
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Autoregressive repeatability model for genetic evaluation of longitudinal reproductive traits in dairy cattle.
00:1-44.
2020-01-01
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Chronic subclinical mastitis reduces milk and components yield at the cow level.
.:1-8.
2020-01-01
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Colostrum from primiparous Holstein cows shows higher antioxidant activity than colostrum of multiparous ones.
87:356-359.
2020-01-01
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Detection of clinical bovine mastitis caused by Mycoplasma bovis in Brazil.
1:1-3.
2020-01-01
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Detection of clinical bovine mastitis caused by Mycoplasma bovis in Brazil.
1:1-3.
2020-01-01
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Detection of clinical bovine mastitis caused by in Brazil.
14:1-3.
2020-01-01
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Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration.
87:248-254.
2020-01-01
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Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage.
87:255-258.
2020-01-01
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Identification of bacterial hazards in the production of artisan fresh cheese in Cuba.
87:1-3.
2020-01-01
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Metataxonomics contributes to unravel the microbiota of a Brazilian dairy.
-:1-363.
2020-01-01
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Methodological terminology and definitions for research and discussion of cow-calf contact systems.
87:108-114.
2020-01-01
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Methodology for experimental and observational animal studies in cow-calf contact systems.
87:115-121.
2020-01-01
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Methodology for studying human attitudes and behaviour to cow−calf contact systems.
87:122-127.
2020-01-01
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Microbiological and physico-chemical characteristics of buffalo milk produced in Southern Brazil..
1:1-6.
2020-01-01
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Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil.
87:463-468.
2020-01-01
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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
1:1-4.
2020-01-01
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Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics.
87:1-4.
2020-01-01
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Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk.
1:1-6.
2020-01-01
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Orange juice industry by-product silage can increase fat and protein in Holstein cow?s milk.
87:400-405.
2020-01-01
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Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources.
1:1-195.
2020-01-01
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Technological properties of beneficial bacteria from dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.
87:259-262.
2020-01-01
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Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.
87:259-262.
2020-01-01
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The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis cells.
1:1.
2020-01-01
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The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis</i> cells.
1:1-385.
2020-01-01
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Cambridge University Press
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