tipo
- journal article
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
Documento
- doi:10.1017/s002202992100039x
- http://dx.doi.org/10.1017/S002202992100039X
- http://dx.doi.org/10.1017/s002202992100039x
- http://https://www.cambridge.org/core/journals/journal-of-dairy-research/article/why-knowledge-is-the-best-way-to-reduce-the-risks-associated-with-raw-milk-and-raw-milk-products/0CFF8920B67D71EB69B3334544F6AB50
- http://https://www.cambridge.org/core/journals/journal-of-dairy-research/article/why-knowledge-is-the-best-way-to-reduce-the-risks-associated-with-raw-milk-and-raw-milk-products/0CFF8920B67D71EB69B3334544F6AB50][doi:10.1017/s002202992100039x
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data de publicação
- 2021-01-01