publicações selecionadas
- Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II - Sustainability metrics and bioeconomy
- Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ¿Cripps Pink’ apples after long-term storage
- Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract
- Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography
- Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry
- Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
- Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
- Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality
- Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?
- The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds
- Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils
- The role of microalgae-based systems in the dynamics of odorous compounds in the meat processing industry. Part II ? olfactometry and sensory relevance
- Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella
- Bio accessibility of microalgae-based carotenoids and their association with the lipid matrix
- Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages
- Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential
- Exploratory data of the microalgae compounds for food purposes
- Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)
- Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?
- Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
- Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
- Effect of low oxygen on quality attributes of `Barton’ pecan nuts after long-term storage at different temperatures
- Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
- Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
- Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
- Mapping the Performance of Photobioreactors for Microalgae Cultivation: Geographic Position and Local Climate
- The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ¿Maxi Gala? apples after long-term storage
- Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass