publicações selecionadas
- Avaliação de desperdício em restaurantes comerciais do tipo self-service total na Universidade do Estado do Rio de Janeiro (UERJ)
- Biodegradable films based on fruit puree: a brief review
- Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
- Ressignificação da importância de produzir alimentos seguros e prevenir perdas pós-colheita na COVID-19: o caqui como estudo de caso para além da pandemia
- Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review
- Utilization of Agricultural By-products: Bioactive Properties and Technological Applications
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
- Cassava starch films for food packaging: Trends over the last decade and future research
- Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
- Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films
- COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
- Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil
- Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup
- Persimmon ( Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products - A Review
- Antibacterial films made with persimmon ( Diospyros kaki L.), pectin, and glycerol: An experimental design approach
- Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
- Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems
- Filmes biodegradáveis e agentes de reforço vegetais: Um enfoque em estudos brasileiros sob a ótica da economia circular