Graduated in Biological Sciences from the Federal University of Santa Maria. Master and Doctor in Biochemistry from the Federal University of Ceará. Associate Professor III at the Federal University of Paraíba. Vice-Coordinator (2010-2014) and Coordinator of the Graduate Program in Cellular and Molecular Biology (2012-2014) CCEN / UFPB. Participated as a permanent professor in the Postgraduate Course in Nutrition (Masters and Doctoral levels) (CSS / UFPB). Postgraduate Program in Food Science and Technology / CT / UFPB and Postgraduate Program in Cellular and Molecular Biology. Reviewer of scientific articles in international journals. She was a representative member of the CCEN at Consepe of UFPB (2012-2014) and was reappointed as an alternate (2014-2016). Professor and advisor for undergraduate and graduate students. It has a partnership with the Federal Universities of Ceará, Federal of Pelotas, Federal of São Paulo with the institutes ITAL, INSA, IFRN and IDEP, where it is an associate member. He was a full member of the postgraduate program in Cellular and Molecular Biology (2010-2014). Has experience in Biochemistry, focusing on Protein Chemistry and Proteomics, acting on the following subjects: lectin, isolation and purification; goat milk and whey; Mass spectrometry, study of simulated in vitro protein digestion; Functional foods and bioactive compounds; Antinutritional factors.
Possui graduação em Ciências Biológicas pela Universidade Federal de Santa Maria (1992), mestrado em Bioquímica pela Universidade Federal do Ceará (1995) e doutorado em Bioquímica pela Universidade Federal do Ceará (2005). Atualmente é consultor ad hoc da Companhia de desenvolvimento de vitória, consultor ad hoc da Universidade Federal do Ceará, consultor ad hoc da Universidade Federal do Ceará, consultor ad hoc da Universidade Federal do Amazonas e professor associado iv da Universidade Federal da Paraíba. Tem experiência na área de Bioquímica, com ênfase em Química de Macromoléculas, atuando principalmente nos seguintes temas: lectina, atividade biológica, isolamento, lectins e lectinas.
