publicações selecionadas
- Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
- Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
- Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
- Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
- Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
- Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α-Amylase
- The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )