membro de https://brcris.ibict.br/individual/comm_ee459614-d3fc-461b-b7eb-f628e356a377 BIOENGENHARIA DE ALIMENTOS Grupo de Pesquisa
publicações selecionadas MICROALGAS CULTIVADAS SOB AÇÃO DE CAMPOS MAGNÉTICOS: EFEITOS NO CRESCIMENTO E COMPOSIÇÃO CAMPOS MAGNÉTICOS APLICADOS EM CULTIVOS MICROALGAIS: AVALIAÇÃO DAS ALTERAÇÕES NO CRESCIMENTO, BIOFIXAÇÃO DE CO2 E ATIVIDADE FOTOSSINTÉTICA Analysis and Modeling of Innovations in the Global Microalgae Lipids Market Static Magnetic Fields effects on polysaccharides production by different microalgae strains Low Electromagnetic Fields Applied to Chlorella fusca Cultivation to Increase Production of Microalga‐Based Carbohydrates Magnetic field action on Limnospira indica PCC8005 cultures: enhancement of biomass yield and protein content Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca Improving water kefir nutritional quality via addition of viable Spirulina biomass Technological prospection of microalgae-based biorefinery approach for effluent treatment Update on the application of magnetic fields to microalgal cultures Effect of Magnetopriming on Photosynthetic Performance of Plants A review of microalgae-based biorefineries approach for produced water treatment: Barriers, pretreatments, supplementation, and perspectives Effects of pressure and magnetic field on glutathione production by Saccharomyces cerevisiae Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach
