publicações selecionadas Ozone Processing of Cassava Starch Starch modification using green technologies Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions Structural modification on potato tissue and starch using ethanol pre-treatment and drying process Ozone modification of arracacha starch: Effect on structure and functional properties Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality Efeitos da irradiação nas propriedades físico-químicas do feijão carioca Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application Efeitos da radiação gama nas propriedades fisico quimicas no feijão carioca.
