tipo
- journal article
Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition
Documento
- doi:10.1016/j.foodqual.2023.104881
- http://dx.doi.org/10.1016/j.foodqual.2023.104881
- https://doi.org/10.1016/j.foodqual.2023.104881][doi:10.1016/j.foodqual.2023.104881
- https://www.sciencedirect.com/science/article/abs/pii/S0950329323000757?casa_token=audzIc4YqewAAAAA:SKswP8Ilvw8NZqeiGtvEuT5IcbyxgMvguwW7Jo47rruQeSpmdGxmEMnIdHlmx4R7GPIEqN1pvA][doi:10.1016/j.foodqual.2023.104881
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