tipo
- journal article
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Documento
- doi:10.3390/pr11030888
- http://dx.doi.org/10.3390/pr11030888
- https://click.endnote.com/viewer?doi=10.3390%2Fpr11030888&token=WzMxMjE2NjYsIjEwLjMzOTAvcHIxMTAzMDg4OCJd.LJpT1rklbfrZ6YDbdtQBOLkIuu4][doi:10.3390/pr11030888
- https://file:///C:/Users/Caciana/Downloads/processes-11-00888-v2%20(1).pdf][doi:10.3390/pr11030888
- https://www.mdpi.com/2227-9717/11/3/888][doi:10.3390/pr11030888
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