tipo
- journal article
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images
Documento
- doi:10.1007/s13197-022-05515-z
- http://dx.doi.org/10.1007/s13197-022-05515-z
- http://https://link.springer.com/article/10.1007/s13197-022-05515-z#article-info][doi:10.1007/s13197-022-05515-z
- http://https://link.springer.com/epdf/10.1007/s13197-022-05515-z?sharing_token=mO_-CNjuxxOBtG5gRrtlKfe4RwlQNchNByi7wbcMAY5LRm1rl-ZpS1PhhtScjoComilyqSZvuFNKu0LAWu_uNL1RGjPtxYTVZZtcMOrjhuxSk0qKoVLDHsTnp_S3a7b03rcX_h0vXzkuHF09FeY1XroQAom5MFHDX6DXL3Jtubw%3D][doi:10.1007/s13197-022-05515-z
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data de publicação
- 2022-01-01