tipo
- journal article
POSTHARVEST STORAGE OF ITALIAN TOMATOES USING BACILLUS SUBTILISAND SALICYLIC ACID
Documento
- http://dx.doi.org/10.37118/ijdr.19319.07.2020
- http://https://doi.org/10.37118/ijdr.19319.07.2020
- http://https://journalijdr.com/postharvest-storage-italian-tomatoes-using-bacillus-subtilisand-salicylic-acid
- http://journalijdr.com/postharvest-storage-italian-tomatoes-using-bacillus-subtilisand-salicylic-acid
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data de publicação
- 2020-01-01