tipo
- journal article
Effect of yeast (Saccharomyces cerevisiae) associated or not to micro minerals in chemical composition, tissue composition, lipid oxidation and quality of meat of feedlot lambs
Documento
- doi:10.33448/rsd-v9i11.9563
- http://dx.doi.org/10.33448/rsd-v9i11.9563
- http://https://rsdjournal.org/index.php/rsd/article/view/9563
- http://https://rsdjournal.org/index.php/rsd/article/view/9563/8631][doi:10.33448/rsd-v9i11.9563
- http://https://rsdjournal.org/index.php/rsd/article/view/9563][doi:10.33448/rsd-v9i11.9563
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data de publicação
- 2020-01-01