tipo
- journal article
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Documento
- doi:10.3389/fpubh.2022.964734
- http://dx.doi.org/10.3389/fpubh.2022.964734
- https://www.frontiersin.org/articles/10.3389/fpubh.2022.964734/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Public_Health&id=964734][doi:10.3389/fpubh.2022.964734
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