STABILITY OF OREGANO ESSENTIAL OIL EMULSION FOR PRODUCTION OF MICROPARTICLES BY THE METHOD OF DRYING BY ATOMIZATION Documento

https://jefc.scholasticahq.com/article/66173-an-investigation-into-the-stability-of-an-oregano-essential-oil-emulsion-for-the-preparation-of-microparticles-using-spray-drying

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journal article

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data de publicação

2022-01-01

publicada em

Journal of Excipients and Food Chemicals