tipo
- journal article
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends - A bibliometric review
Documento
- doi:10.1016/j.tifs.2021.04.005
- http://dx.doi.org/10.1016/j.tifs.2021.04.005
- http://https://reader.elsevier.com/reader/sd/pii/S0924224421002570?token=B837338BF1FC0A655866626FB0A5C6A6EAE7592871586AF9B2DB671A2A8777E91B37E77E3211966B3107D41E71BDB087&originRegion=us-east-1&originCreation=20210419104730][doi:10.1016/j.tifs.2021.04.005
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data de publicação
- 2021-01-01