tipo
- journal article
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Documento
- doi:10.3389/fpubh.2022.89154
- doi:10.3389/fpubh.2022.891546
- http://dx.doi.org/10.3389/fpubh.2022.89154
- http://dx.doi.org/10.3389/fpubh.2022.891546
- http://https://www.frontiersin.org/articles/10.3389/fpubh.2022.891546/full?utm_source=F-NTF&utm_medium=EMLX&utm_campaign=PRD_FEOPS_20170000_ARTICLE][doi:10.3389/fpubh.2022.891546
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