tipo
- journal article
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus
Documento
- doi:10.1371/journal.pone.0229141
- http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4735782Z6&tokenCaptchar=03AERD8Xp1ph67caiSiYszEtSDjP0yJQEgG6m5N_iMXXzIJ_wxi-n-bu7mk6bKUNuwOkkyWET5GjZ14dEKWJgFEv18AKQoW1_r4Raays7EAvCkmCbcm-aht_SVhfQYgIUai7UdTM1Sj0d6dyTpBtbMo-mLUMNPFlxUH4Q3][doi:10.1371/journal. pone.0229141
- http://dx.doi.org/10.1371/journal. pone.0229141
- http://dx.doi.org/10.1371/journal.pone.0229141
- http://https://doi.org/10.1371/journal.pone.0229141][doi:10.1371/journal.pone.0229141
- http://https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0229141
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