tipo
- journal article
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
Documento
- doi:10.1017/s1368980022000787
- http://dx.doi.org/10.1017/S1368980022000787
- http://dx.doi.org/10.1017/s1368980022000787
- http://https://www.cambridge.org/core/journals/public-health-nutrition/article/retail-food-environment-in-a-brazilian-metropolis-over-the-course-of-a-decade-evidence-of-restricted-availability-of-healthy-foods/8DCE61123AEC8F609C919E99445D87B9
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data de publicação
- 2022-01-01