área de pesquisa
- Application of the nutrient profile model in the development of food bars with functional potential
- Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high-fat-diet-induced obese mice.
- Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
- Emanuele Batista Barbosa da Silva
- Mirian Lucia Rocha de Carvalho
- New trends in the use of enzymes for the recovery of polyphenols in grape byproducts
- PRIMEIRA AVALIAÇÃO DO EFEITO ANTIMUTAGÊNICO IN VIVO DA MANGABA E IDENTIFICAÇÃO DO SEU PERFIL FENÓLICO
- Sandra Milena Vázquez Mejía
- Secagem de maçã com pretratamento por ultrassom
- The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits