tecnologia do pescado Conceito

área de pesquisa

• Elidy Rayane de Rezende França
• Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks.
• Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia - Brazil
• Immunological and biossensory techniques for detection of Salmonellas in food derived from Fish Farming - Review
• Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization
• Nutritional evaluation and palatability of pet biscuits for dogs
• Paulo Roberto Campagnoli de Oliveira Filho
• Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in Â-flatted cutÂ-
• Qualidade nutricional do fubá de milho extrusado com diferentes níveis de inclusão de carcaças cozidas temperadas de jacaré (Caiman yacare)
• Quality assessment of Amazonian fish from fish farming stored on ice.
• Smoked-breaded restructured products from minced Cayman yacare meat, Brazilian Pantanal
• Uso de Proteases Bacterianas para a remoção das escamas do Colossoma macropomum (Cuvier, 1818) de Piscicultura da região Amazônica