Química Produtos Naturais Conceito

área de pesquisa

• β-Caryophyllene nanoparticles design and development: Controlled drug delivery of cannabinoid CB2 agonist as a strategic tool towards neurodegeneration
• Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals
• Algas vermelhas como fonte de compostos bioativos: estratégias de regulação, cultivo e aplicação
• Anti-cancer effects of fucoxanthin on human glioblastoma cell line
• Antimicrobial activity of seaweeds extracts against pathogenic bacteria in aquaculture
Antioxidant and anti-photoaging properties of red marine macroalgae: Screening of bioactive molecules for cosmeceutical applications
Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita
Ação dos extratos foliares aquoso e hidroalcoólico de Cissus verticillata L. na formação de vasos sanguíneos em modelos de estudo in vivo e in vitro.
Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil
Bioprospecção, metabolômica e avaliação da biodisponibilidade in vitro e in vivo de carotenoides em germoplasma biofortificado de mandioca (Manihot esculenta Crantz
Botanical source investigation and evaluation of the seasonality effect in Brazilian propolis from Apis mellifera L
Campomanesia spp. native fruits as potential source of health-promoting compounds
Caracterização do perfil químico e avaliação de segurança e eficácia in vitro do óleo de café (Coffea arabica L.) visando aplicação cosmética
CARACTERIZAÇÃO DO PERFIL QUÍMICO E AVALIAÇÃO DO POTENCIAL DO EXTRATO DA PASTA DE CAFÉ (Coffea arabica L.) NO REPARO DE LESÕES CUTÂNEAS
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through Ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative Nuclear Magnetic Resonance (qNMR) Spectroscopy
Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3
Characterization of Zanthoxylum rhoifolium (Sapindales: Rutaceae) Essential Oil Nanospheres and Insecticidal Effects to Bemisia tabaci (Sternorrhyncha: Aleyrodidae)
Chemical composition and antifungal potential of essential oils from different aerial parts of Protium ovatum Engl.
Comparison of Five Methods for Lipid Extraction from the Phaeodactylum tricornutum Microalga and Determination of Fucoxanthin and Fatty Acids Profiles
Constituintes químicos da Picramnia ramiflora
Crecimiento vegetativo de plantas de Hypericum perforatum L. tratadas con diluciones altamente dinamizadas durante diferentes temporadas de crecimiento
Crescimento e produção de compostos bioativos da macroalga Kappaphycus alvarezii cultivada in vitro com efluente de bioflocos e extrato de ascophyllum nodosum
Cytotoxicity evaluation in cancer cells and bactericidal activity of nanoencapsulated extracts from Myracrodruon urundeuva
DESENVOLVIMENTO DE NANOEMULSÃO DE CAFÉ VERDE PARA FINS COSMÉTICOS
Desenvolvimento de nanoemulsão de carvacrol com atividade antimicrobiana
Design de nanomatrizes biodegradáveis associadas a óleos essenciais para o controle do bolor azul (Penicillium expansum) no pós-colheita de maçãs
Development of a Spectrophotometric Method for Quantification of Carvacrol in Nanoemulsions
Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applications
Dulcineia Furtado Teixeira
Estudo químico e avaliação biológica de Attalea excelsa Mart. ex Spreng.(Urucuri) e Pterodon emarginatus Vog. (Sucupira branca) em Aedes aegypti
Evaluation of astaxanthin biosynthesis by Haematococcus pluvialis grown in culture medium added of cassava wastewater
Explorative and discriminant analysis of plant phenolic profiles obtained by UV-Vis by scanning spectroscopy
Extraccion, analysis omicos y microencapsulacion de extractos oleosos de propoleos para el control de patogenos coliformes
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
Green synthesis of Spirulina-based carbon dots for stimulating agricultural plant growth
In natura and nanoencapsulated essential oils from Xylopia aromatica reduce oviposition of Bemisia tabaci in Phaseolus vulgaris
IN VITRO ANTIMICROBIAL ACTIVITY OF CARVACROL AGAINST SHRIMP PATHOGENS AND ITS USE AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP
In vitro determination of the sun protection factor (SPF) and photochemoprotection potential of aqueous extract of banana peels (Musa sp.) against UV-B radiation
Insecticidal activity of copper (II) complexes with flavanone derivatives
Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC-MS and UHPLC-UV-VIS revealed oxidative stress as the main driver of `blackspot’ physiological disorder
Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia
Monitoring the stability of the xanthophyll fucoxanthin in microalga and seaweed biomasses, and extracts stored at low temperatures
Morphological and chemical plant traits associated with feeding non-preference to adult of (Coleoptera: Chrysomelidae) in soybean genotypes
Nanoemulsão de ação antisséptica à prevenção e combate ao Sars-Cov-2
Nanoparticles Loaded with Essential Oil from Zanthoxylum riedelianum Engl. Leaves: Characterization and Effects on Bemisia tabaci Middle-East Asia Minor 1
Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
Oil extraction from spent coffee grounds assisted by non-thermal plasma
Otimização da produção ução de fucoxantina pela diatomácea Phaeodactylum tricornutum - Análise nálise computacional associada a cultivos in vitro
Otimização do processo de biorrefinaria aplicado à microalga Phaeodactylum tricornutum, utilizando metabolômica e biologia computacional
PAR regulation of photoprotection in Phaeodactylum tricornutum (Bacillariophyceae): Roles of doses and irradiances
Perfil metabólico de frutos de bananeira visando à criação de cultivares biofortificadas.
POTÊNCIAL DA BIOATIVIDADE DE ESPÉCIES DA FAMÍLIA ANNONACEAE E INVESTIGAÇÃO DO EFEITO ANTINEOPLÁSICO DAS ACETOGENINAS ISOLADAS DE Annona dioica
PRÓPOLIS CATARINENSE: INFLUÊNCIA DA SAZONALIDADE E DA ORIGEM GEOGRÁFICA NO PERFIL DE METABÓLITOS SECUNDÁRIOS
Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil
Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.).
Soybean leaf age and plant stage influence expression of resistance to velvetbean caterpillar and fall armyworm
Spent ground coffee oil using non-thermal plasma technology as a pre-extraction method: an in vitro analysis of collagen synthesis, cell proliferation and migration and toxicity
The Symbiotic Fungus Leucoagaricus gongylophorus (Möller) Singer (Agaricales, Agaricaceae) as a Target Organism to Control Leaf-Cutting Ants.
Thermal condition of mate (Ilex paraguariensis) processing
Valorization of Hesperidin from Citrus Residues: Evaluation of Microwave-As
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