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A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply.
10:1.
2023-01-01
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A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection.
1:01-09.
2023-01-01
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A sportomics soccer investigation unveils an exercise-induced shift in tyrosine metabolism leading to hawkinsinuria.
10:01-07.
2023-01-01
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Animal model for high consumption and preference of ethanol and its interplay with high sugar and butter diet, behavior, and neuroimmune system.
10:1-15.
2023-01-01
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Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review.
Aug:1-24.
2023-01-01
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Cannabidiol treatment improves metabolic profile and decreases hypothalamic inflammation caused by maternal obesity.
10:-.
2023-01-01
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Central adiposity as a predictor of mortality in older adults: Identification of cutoffs using generalized additive models.
10:01/-07.
2023-01-01
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Central obesity as assessed by conicity index and a-body shape index associates with cardiovascular risk factors and mortality in kidney failure patients.
10:1.
2023-01-01
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Characteristics of resistance training-based protocols in older adults with sarcopenic obesity: a scoping review of training procedure recommendations.
10:1-1.
2023-01-01
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Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system.
1:1.
2023-01-01
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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
10:eCollection2023.
2023-01-01
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Corrigendum: Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance.
9:1-3.
2023-01-01
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Development and Cross-Validation of a Predictive Equation for Fat-Free Mass in Brazilian Adolescents by Bioelectrical Impedance.
1:1.
2023-01-01
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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
10:01-09.
2023-01-01
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Editorial: Body composition assessment techniques in clinical and epidemiological settings: Development, validation and use in dietary programs, physical training and sports.
10:01-04.
2023-01-01
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Editorial: Classification of foods according to their processing level.
10:1128477.
2023-01-01
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Editorial: Dietary habits, microbiota and autoimmune diseases.
10:1233863.
2023-01-01
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Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times.
10:1-3.
2023-01-01
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Editorial: Improving body composition and functional capacity in chronic kidney disease patients.
10:1-3.
2023-01-01
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Editorial: Nutrition and Metabolism in Kidney Diseases.
10:1-3.
2023-01-01
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Editorial: Nutrition and oral biology in health and disease.
10:oo.
2023-01-01
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Editorial: Nutrition, bone health, and cardiometabolic risk in childhood.
10:1.
2023-01-01
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Editorial: Nutritional factors and interventions in environmental-borne diseases.
10:01.
2023-01-01
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Editorial: Nutritional modulation of inflammation and insulin resistance.
1:1-10.
2023-01-01
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Editorial: Strengthening food labeling policies in Brazil.
10:1196243.
2023-01-01
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Editorial: Systemic markers of muscle loss.
10:01-03.
2023-01-01
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Effects of home confinement on physical activity, nutrition, and sleep quality during the COVID-19 outbreak in amateur and elite athletes.
10:1-12.
2023-01-01
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Food composition databases in the era of Big Data: vegetable oils as a case study.
9:1052934.
2023-01-01
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Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study.
10:1141845.
2023-01-01
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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages.
9:1.
2023-01-01
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Optimising Blood Glucose Control with Portioned Meal Box in Type 2 Diabetes Mellitus Patients: a randomised control trial.
10:10:1216753.
2023-01-01
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Protein-restriction during lactation causes transgenerational metabolic dysfunction in adult rat offspring.
9:01-10.
2023-01-01
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Sociodemographic inequalities in vegetables, fruits, and animal source foods consumption in children aged 6-23 months from 91 LMIC.
10:..
2023-01-01
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Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review.
10:1-12.
2023-01-01
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The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity..
10:1-13.
2023-01-01
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Thyroid axis hormones and anthropometric recovery of children/adolescents with overweight/obesity: A scoping review.
9:1-7.
2023-01-01
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Valorization of Polyphenolic Compounds from Food Industry By-Products for Application in Polysaccharide-based Nanoparticles.
10:1-1144696.
2023-01-01
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-Can A Ballerina Eat Ice Cream?-: A Mixed-Method Study on Eating Attitudes and Body Image in Female Ballet Dancers.
8:1.
2022-01-01
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. Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine.
1:01-10.
2022-01-01
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?I Like the One With Minions?: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices.
9:1.
2022-01-01
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Adherence to a Paleolithic Diet in Combination With Lifestyle Factors Reduces the Risk for the Presence of Non-Alcoholic Fatty Liver Disease: A Case-Control Study.
9:1-9.
2022-01-01
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Age-, sex-, and maturity-associated variation in the phase angle after adjusting for size in adolescents.
9:01-12.
2022-01-01
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Anthropometric Indicators of Body Composition Associated With Lipid and Glycemic Profiles in Overweight Brazilian Children and Adolescents From 2008 to 2020.
9:1-9.
2022-01-01
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Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats.
9:1-16.
2022-01-01
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Are Dietitians With Obesity Perceived as Competent and Warm? Applying the Stereotype Content Model to Weight Stigma in Brazil.
9:1.
2022-01-01
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Assessment of Biodiversity in Food Consumption Studies: A Systematic Review.
9:1-27.
2022-01-01
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Association Between Eating Habits and Perceived School Performance: A Cross-Sectional Study Among 46,455 Adolescents From 42 Countries.
9:1.
2022-01-01
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Association between phase angle and coronary artery calcium score in patients on peritoneal dialysis.
9:01-8.
2022-01-01
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Bioelectrical impedance vector analysis and body composition in cervical spinal cord injury: A pilot study.
9:1-8.
2022-01-01
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Bitter Orange (Citrus aurantium L.) Intake Before Submaximal Aerobic Exercise Is Safe for Cardiovascular and Autonomic Systems in Healthy Males: A Randomized Trial.
01:00-15.
2022-01-01
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Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information.
9:1-8.
2022-01-01
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Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals.
9:912840.
2022-01-01
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Butyrate: Connecting the gut-lung axis to the management of pulmonary disorders.
1:1-16.
2022-01-01
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Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period.
9:1.
2022-01-01
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
9:-.
2022-01-01
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Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply.
9:1-17.
2022-01-01
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Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study.
9:1-x.
2022-01-01
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Complementary feeding methods and exposure to ultra-processed foods in the first year of life: a randomized clinical trial..
9:1043400.
2022-01-01
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Complementary feeding methods and introduction of ultra-processed foods: a randomized clinical trial.
1:01-10.
2022-01-01
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Consumers' response to sugar label formats in packaged foods: a multi-methods study in Brazil.
9:1--.
2022-01-01
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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide..
9:989617.
2022-01-01
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Corrigendum: Novel Zinc-Related Differentially Methylated Regions in Leukocytes of Women With and Without Obesity.
9:911493.
2022-01-01
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Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance.
9:1-10.
2022-01-01
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Dietary Fiber as a Counterbalance to Age-Related Microglial Cell Dysfunction.
9:835824.
2022-01-01
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Dietary consumption of selenium inversely associated with osteoporosis in postmenopausal women.
9:1-9.
2022-01-01
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Dietary vitamin D and calcium and periodontitis: A population-based study.
9:1016763.
2022-01-01
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Dynamic patterns of postprandial metabolic responses to three dietary challenges.
9:1-19.
2022-01-01
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Dynamics and determinants of human plasma bile acid profiles during dietary challenges.
9:1-13.
2022-01-01
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Early childhood caries, obesity and anthropometric measurements: Is there a relationship?.
9:1-2022.873562.
2022-01-01
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Editorial: Baby foods: Quality, safety, technology, and regulation.
9:1-3.
2022-01-01
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Editorial: Challenges for Obesity in the 21st Century: Psychology, Nutrition, Modern Lifestyle Behavior and Neuroendocrine Responses.
9:1-3.
2022-01-01
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Editorial: Inflammation in Obesity: From Physiological to Pathological Aspects.
9:1.
2022-01-01
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Editorial: Postprandial physiology.
9:1-3.
2022-01-01
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Editorial: Selenium, Human Health and Chronic Disease.
8:1-3.
2022-01-01
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Editorial: The Impact of Dietary Changes on Non-Communicable Diseases in Latin America.
9:881676.
2022-01-01
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Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil.
9:1-12.
2022-01-01
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Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet.
9:1016409-1016409.
2022-01-01
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Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women.
9:1-10.
2022-01-01
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Efficacy of Probiotics in Children and Adolescents With Atopic Dermatitis: A Randomized, Double-Blind, Placebo-Controlled Study.
8:1-10.
2022-01-01
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From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models.
9:1-12.
2022-01-01
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Function Over Mass: A Meta-Analysis on the Importance of Skeletal Muscle Quality in COVID-19 Patients.
1:1.
2022-01-01
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Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review.
9:1-7.
2022-01-01
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Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice.
9:1-13.
2022-01-01
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Head circumference as an epigenetic risk factor for maternal nutrition.
9:01-10.
2022-01-01
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Health Economic Impacts Associated with the Consumption of Sugar-Sweetened Beverages in Brazil.
19:1-1088051.
2022-01-01
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Health at Every Size®-based interventions may improve cardiometabolic risk and quality of life even in the absence of weight loss: An ancillary, exploratory analysis of the Health and Wellness in Obesity study.
22:1-7.
2022-01-01
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Host and Clostridioides difficile-Response Modulated by Micronutrients and Glutamine: An Overview.
9:1-10.
2022-01-01
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How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment.
9:1.
2022-01-01
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Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context.
8:1-12.
2022-01-01
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Impact of Intermittent Fasting Combined With High-Intensity Interval Training on Body Composition, Metabolic Biomarkers, and Physical Fitness in Women With Obesity.
9:1-13.
2022-01-01
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Impact of textual warnings on emotional brain responses to ultra-processed food products.
9:1-9.
2022-01-01
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Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review.
9:1-15.
2022-01-01
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Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic.
9:1-8.
2022-01-01
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Influence of Emerging Technologies on the Utilization of Plant Proteins.
9:1-19.
2022-01-01
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Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers.
9:1-18.
2022-01-01
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Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake.
1:1-11.
2022-01-01
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Maternal Mental Health in Late Pregnancy and Longitudinal Changes in Postpartum Serum Vitamin B-12, Homocysteine, and Milk B-12 Concentration Among Brazilian Women.
9:01-13.
2022-01-01
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Maternal low-protein diet reduces skeletal muscle proteins synthesis and mass via Act-mTOR pathway in adult rats.
1:01-10.
2022-01-01
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Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients.
8:1.
2022-01-01
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Multiple health risk behaviors, including the high consumption of ultra-processed foods and their implications for mental health during the covid-19 pandemic.
9:1-13.
2022-01-01
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Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis.
01:00-11.
2022-01-01
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Novel Zinc-Related Differentially Methylated Regions in Leukocytes of Women With and Without Obesity.
9:1-10.
2022-01-01
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Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial.
8:767535.
2022-01-01
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On how people deal with industrialized and non-industrialized food: A theoretical analysis.
9:948262.
2022-01-01
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Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health.
9:1.
2022-01-01
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Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.
9:1-14.
2022-01-01
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Persistent or new symptoms 1 year after a single high dose of vitamin D3 in patients with moderate to severe COVID-19.
9:01-10.
2022-01-01
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Physical fitness mediates the inverse association between fatness indicators and academic achievement, despite the school vulnerability of adolescents. The Cogni-Action Project.
01:01-10.
2022-01-01
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Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test.
9:1.
2022-01-01
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Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases.
8:1-15.
2022-01-01
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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens.
9:1-7.
2022-01-01
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Pressurized Natural Deep Eutectic Solvents: An Alternative Approach To Agro-Soy By-Products.
1:1-14.
2022-01-01
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Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence.
9:-.
2022-01-01
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Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses.
9:1-802562.
2022-01-01
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Proposition of cutoff points for anthropometric indicators to identify high blood pressure in adolescents.
9:1-11.
2022-01-01
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Protein-restriction during lactation causes transgenerational metabolic dysfunction in adult rat offspring.
10:1-15.
2022-01-01
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Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women.
9:1-9.
2022-01-01
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Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties.
9:1065543.
2022-01-01
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Ramadan Observance Exacerbated the Negative Effects of COVID-19 Lockdown on Sleep and Training Behaviors: A International Survey on 1,681 Muslim Athletes.
9:1.
2022-01-01
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The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index.
9:804121.
2022-01-01
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The Body Adiposity Index is Not Applicable to the Brazilian Adult Population..
1:1-08.
2022-01-01
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The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects.
9:1-6.
2022-01-01
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The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products.
9:853638.
2022-01-01
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The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration.
9:1-8.
2022-01-01
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The association between obesity and vitamin D deficiency modifies the progression of kidney disease after ischemia/reperfusion injury.
17:1-22.
2022-01-01
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The challenges of front-of-package labeling in Brazil.
9:01-05.
2022-01-01
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The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners.
9:1-14.
2022-01-01
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The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study.
1:1-12.
2022-01-01
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The impact of an early intervention home-based program on body composition in preterm-born preschoolers with very low birth weight.
9:1-1.
2022-01-01
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The inverse relationship between fatness and bone mineral content is mediated by the adolescents' appendicular skeletal muscle mass index. The Cogni-Action Project.
9:1-14.
2022-01-01
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The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study.
9:1-15.
2022-01-01
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Thymus, undernutrition, and infection: Approaching cellular and molecular interactions.
9:948488.
2022-01-01
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Trans-fat labeling in packaged foods sold in Brazil before and after changes in regulatory criteria for trans fat-free claims on food labels.
9:1-12.
2022-01-01
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Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality.
9:1/858089-12.
2022-01-01
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Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities.
9:1-6.
2022-01-01
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Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.
9:1-12.
2022-01-01
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Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health.
9:1-8.
2022-01-01
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University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars.
9:1-7.
2022-01-01
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Unraveling Muscle Impairment Associated With COVID-19 and the Role of 3D Culture in Its Investigation.
9:1.
2022-01-01
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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
9:01--.
2022-01-01
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Using Intermittent Fasting as a Non-pharmacological Strategy to Alleviate Obesity-Induced Hypothalamic Molecular Pathway Disruption.
9:1-858320.
2022-01-01
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Agreement of single-frequency electrical bioimpedance in the evaluation of fat free mass and fat mass in peritoneal patients in dialysis.
8:1-1.
2021-01-01
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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
7:621726.
2021-01-01
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An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.
7:621726.
2021-01-01
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Anthropometric Profile of Latin American Population: Results From the ELANS Study.
8:1.
2021-01-01
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Association of Phase Angle, but Not Inflammation and Overhydration, With Physical Function in Peritoneal Dialysis Patients.
8:00-7.
2021-01-01
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Association of Selenium Intake and Development of Depression in Brazilian Farmers.
8:1-10.
2021-01-01
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Associations Between Nutritional Deficits and Physical Performance in Community-Dwelling Older Adults.
8:771470.
2021-01-01
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Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
8:1-12.
2021-01-01
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Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative.
8:01.
2021-01-01
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Brief version of Caffeine Expectancy Questionnaire Brazil (B-CaffEQ- BR).
8:1-7.
2021-01-01
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COVID-19 outcome relates with circulating BDNF, according to patient adiposity and age.
1:01-15.
2021-01-01
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COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil.
8:1.
2021-01-01
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Characteristics of the school food environment affect the consumption of sugar-sweetened beverages among adolescents.
8:1-8.
2021-01-01
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Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19.
8:1-7.
2021-01-01
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Cognitive behavioral approach to treat obesity: a long-term interdisciplinary randomized clinical trial Running head: Cognitive approach to treat obesity.
20:12-17.
2021-01-01
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Comparison of Anthropometric Indicators That Assess Nutritional Status From Infancy to Old Age and Proposal of Percentiles for a Regional Sample of Chile.
8:1-13.
2021-01-01
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Corrigendum: Association of Selenium Intake and Development of Depression in Brazilian Farmers.
8:1-1.
2021-01-01
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Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.
8:1.
2021-01-01
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Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24.
8:511.
2021-01-01
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Diet Data Collected Using 48-h Dietary Recall: Within-and Between-Person Variation.
8:1.
2021-01-01
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Diet and lifestyle changes during the COVID-19 pandemic in Ibero-American countries: Argentina, Brazil, Mexico, Peru, and Spain.
08:1-14.
2021-01-01
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Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project.
8:1-10.
2021-01-01
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Differential expression of MMP2 and TIMP2 in peripheral blood mononuclear cells after Roux-en-Y gastric bypass.
8:01-325.
2021-01-01
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Does Modern Lifestyle Favor Neuroimmunometabolic Changes? A Path to Obesity.
8:1-15.
2021-01-01
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Editorial: Food Oral Processing and Nutrition Through the Lifespan.
8:1.
2021-01-01
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Effects of Ramadan and Non-ramadan Intermittent Fasting on Body Composition: A Systematic Review and Meta-Analysis.
7:625240.
2021-01-01
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Exploring psychosocial determinants of eating behaviour: fruits and vegetables intake among Brazilian adolescents.
8:1071.
2021-01-01
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Food consumption and characteristics associated in a Brazilian older adults population: a cluster analysis.
-:--9.
2021-01-01
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High-Throughput Analysis of Water-Soluble Forms of Choline and Related Metabolites in Human Milk by UPLC-MS/MS and Its Application.
7:604570.
2021-01-01
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How to Estimate Food Prices and Diet Costs in Population-Based Studies?.
8:1-10.
2021-01-01
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Immunomodulatory Role of Nutrients: How Can Pulmonary Dysfunctions Improve?.
8:674258.
2021-01-01
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Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic.
2021:1.
2021-01-01
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Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic.
8:1.
2021-01-01
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Influence of facial morphology on masticatory function and quality of life in elders using mandibular overdentures: 3-year results..
8:1-11.
2021-01-01
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Integrative Strategies for Preventing Nutritional Problems in the Development of Children in Brazil.
8:1-7.
2021-01-01
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Is dietary iodine intake excessive according to the theoretical model of the healthy dietary intake pattern in pregnant women and schoolchildren: water, salt or food?.
8:1-7.
2021-01-01
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Is there an exercise-intensity threshold capable of avoiding the leaky gut?.
8:1-12.
2021-01-01
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Kefir and intestinal microbiota modulation: implications in human health.
8:1-15.
2021-01-01
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Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat Diet.
8:785.
2021-01-01
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Malnutrition Is Associated With Impaired Functional Status in Older People Receiving Home Care Nursing Service.
8:1.
2021-01-01
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Malnutrition and Sarcopenia Combined Increases the Risk for Mortality in Older Adults on Hemodialysis.
8:1-10.
2021-01-01
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Nicotinamide Riboside Neutralizes Hypothalamic Inflammation and Increases Weight Loss Without Altering Muscle Mass in Obese Rats Under Calorie Restriction: A Preliminary Investigation.
8:1-8.
2021-01-01
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Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods.
8:1.
2021-01-01
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Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia - a systematic review and meta-analysis.
8:1-11.
2021-01-01
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On the validity of adipogenic cell lines as model systems for browning processes: In authentic brown, brite/beige and white preadipocytes there is no cell-autonomous thermogenic recruitment by green tea compounds.
8:1-18.
2021-01-01
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Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility.
21:1-12.
2021-01-01
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Orange juice attenuates circulating miR 150-5p, miR 25-3p, and miR 451 a in healthy smokers: a randomized crossover study.
01:01-10.
2021-01-01
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Overweight in Rural Quilombola and Non-quilombola Adolescents From the Northeast of Brazil.
7:1-12.
2021-01-01
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Performance of Bioelectrical Impedance and Anthropometric Predictive Equations for Estimation of Muscle Mass in Chronic Kidney Disease Patients.
8:1-13.
2021-01-01
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Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.
8:1-8.
2021-01-01
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Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample.
1:01-10.
2021-01-01
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Relationship Between Lipodystrophy, Body Composition, Metabolic Profile, and Serum Levels of Adipocytokines.
8:1-11.
2021-01-01
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Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome.
8:696325.
2021-01-01
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Selenium in human health and gut microflora: bioavailability of selenocompounds and relationship with diseases.
8:1-19.
2021-01-01
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Sex-dependent dyslipidemia and neuro-humoral alterations leading to further cardiovascular risk in childhood obesity.
7:1-1.
2021-01-01
-
The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases.
8:1-5.
2021-01-01
-
Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru.
8:1-9.
2021-01-01
-
Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil.
8:773260.
2021-01-01
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Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice.
7:1-7.
2020-01-01
-
Effects of Physical Exercise on Autophagy and Apoptosis in Aged Brain: Human and Animal Studies.
7:7:24.
2020-01-01
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Oral health and nutritional characteristics of adults with morbid obesity: a multivariate analysis'.
7:1-10.
2020-01-01
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Plasma Lipid Profile and Systemic Inflammation in Patients With Cancer Cachexia..
31:0/0-11.
2020-01-01
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Short-duration beta-alanine supplementation did not prevent the detrimental effects of an intense preparatory period on exercise capacity in top-level female footballers.
7:00-49.
2020-01-01
-
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity.
7:1.
2020-01-01
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