American Chemical Society food science & technology

Visão geral
Metrics
Identidade
Ver todos

código do país

US

tipo

journal

publicação venue de

Analytical Strategies and Method Validation to Access the Bioavailability of Essential Elements and Arsenic from Raw and Cooked Fish and Shrimp. 3:1229-1237. 2023-01-01
Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol. 3:350-360. 2023-01-01
Citrus, Milk Thistle, and Propolis Extracts Improved the Intestinal Permeability of Curcuminoids from Turmeric Extract- an In Silico and In Vitro Permeability Caco-2 Cells Approach. 3:113-122. 2023-01-01
Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application. 3:292-300. 2023-01-01
Improving Product Safety for Edible Insects: Toxicokinetics of Hg in and. 3:790-798. 2023-01-01
Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization. 3:955-968. 2023-01-01
Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life. 1:1-752. 2023-01-01
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil. 3:1006-1013. 2023-01-01
Antifungal Film Incorporated with Chenopodium ambrosioides L. Essential Oil for Postharvest Storage. 2:1086-1095. 2022-01-01
Antinutrient and Sugar Type Effect on Structure and Maillard Reaction of Bovine Serum Albumin Submitted to Mild Heating. 2:1468-1476. 2022-01-01
Chemical Modifications and Applications of Cashew Byproducts - A Selective Review. 3:546-552. 2022-01-01
Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content. 2:673-681. 2022-01-01
Green Designer Solvents for Boosting the Extraction of Biocompounds from Eugenia pyriformis Cambess Leaves. 2:.-540. 2022-01-01
Maté ( Ilex paraguariensis ) Toasting Causes Chlorogenic Acids to Degrade and Incorporate into the Backbone of Melanoidins, Contributing to Their Antioxidant Activity. 2:888-894. 2022-01-01
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. 1:1. 2022-01-01
Nanoencapsulation of Vitamin D by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts. 2:1899-1910. 2022-01-01
Physical and Physicochemical Modifications of Bacaba ( Oenocarpus bacaba Mart) throughout Its Development. 2:905-915. 2022-01-01
Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development. 1:1. 2022-01-01
Ultraprocessed Foods: Bad Nutrition or Bad Definition?. 2:613-615. 2022-01-01
What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of and ?. 1:493-502. 2022-01-01
ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study. 0000:acsfoodscitech.0c00122-0000. 2021-01-01
Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation. 1:1821-1829. 2021-01-01
Antioxidant Capacity of Bioactive Compounds from Undervaluated Red Mombin Seed ( Spondias purpurea L.) Affected by Different Drying Stages. 1:707-1. 2021-01-01
Artificial Neural Networks for the Evaluation of Physicochemical Properties of Carrots ( Daucus carota L.) Subjected to Different Cooking Conditions as an Alternative to Traditional Statistical Methods. 1:1-150. 2021-01-01
Bioaccessibility of Essential Elements in Aça¿¿ ( Euterpe oleracea Mart.) Pulp. 1:874-883. 2021-01-01
Citrus sinensis essential oil-based microemulsions: green synthesis, characterization and antibacterial and larvicide activities. 1:462-469. 2021-01-01
Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities. 1:1-15. 2021-01-01
Cold Mash in Brewing Process: Optimization of Innovative Method for Low-Alcohol Beer Production. 1:1-381. 2021-01-01
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles. 1:813-818. 2021-01-01
Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas ( Psidium guajava L. ). 1:1247-1253. 2021-01-01
Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root ( ). ASAP:acsfoodscitech.1c00208. 2021-01-01
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D and B : From Structuring to the Development of Enriched Vegan Gummy Candies. 1:1945-1952. 2021-01-01
Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by. 1:acsfoodscitech.1c00183. 2021-01-01
Functionalized Polydiacetylene Vesicles for Lactate Sensing: An Interaction Study. 1:745-753. 2021-01-01
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels. 00:1274-1284. 2021-01-01
Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques. 1:1285-1293. 2021-01-01
Machine Learning Approach Using a Handheld Near-Infrared (NIR) Device to Predict the Effect of Storage Conditions on Tomato Biomarkers. 2:187-194. 2021-01-01
Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil. 1:1190-1197. 2021-01-01
Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis. 1:1464-1471. 2021-01-01
Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity. 00:00-00. 2021-01-01

publisher

American Chemical Society

is open access

False invalid format

is in DOAJ

False invalid format