JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)
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Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais , Rhyzopertha dominica , and Tribolium castaneum in corn grains.
xx:1.
2023-01-01
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A two-year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures.
103:1.
2023-01-01
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Biotive protease inhibitor from leaves of Capsicum annuum L.: Potential use as an antifungal molecule against Colletotrichum scovillei.
1:1-1.
2023-01-01
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Characterization of quail egg powders obtained by liquid egg drying and foam¿mat drying.
1:1-1820.
2023-01-01
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Climate Risk Zoning for Wheat Crops in the Southeastern Region of Brazil.
1:1.
2023-01-01
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Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.
103:10.1002/jsfa.12-4965.
2023-01-01
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Drivers of consumer acceptability of cassava - food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot).
2023:1-20.
2023-01-01
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Effect of Pollination on the Composition of Raw Arabica Coffee ( L.): Antioxidant Capacity, Bioactive Compounds, and Volatiles Precursors.
1:1-10.
2023-01-01
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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
2023:1-22.
2023-01-01
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Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.
1:1-10.
2023-01-01
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Land footprint and GHG emissions from global food loss.
103:4430-4440.
2023-01-01
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Multivariate image analysis applied to quantitative structure-activity relationships and docking studies of recent hydroxyphenylpyruvate deoxygenase inhibitors.
103:5231-5241.
2023-01-01
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Prosopis juliflora : nutritional value, bioactive activity, and potential application in human nutrition.
103:5659-5666.
2023-01-01
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Silicon mitigates the negative impacts of salt stress in soybean plants.
103:1-4370.
2023-01-01
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Low-Pressure Ozone Injection System: Relationship Between Reaction Kinetics and Physical Properties of Grains.
103:1-1193.
2022-01-01
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A fast and low-cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification.
102:4918-4926.
2022-01-01
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Agroclimatic Zoning for Bananas Under Climate Change in Brazil.
1:1.
2022-01-01
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Andean purple maize to produce extruded breakfast cereals: impact on techno-functional properties and sensory acceptance.
1:1-12.
2022-01-01
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Anti-inflammatory and anti-aggregating effects of rangpur in the first trimester of growth: ultra-performance liquid chromatography-electrospray mass spectrometry profile and quantification of hesperidin.
00:1-4161.
2022-01-01
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Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
00:00-4295.
2022-01-01
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Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices.
102:1-9.
2022-01-01
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Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning.
1:1-4217.
2022-01-01
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Chemical and sensory characterization of coffee from Coffea arabica var. Mundo Novo and Catuai Vermelho obtained by four different post-harvest processing methods.
102:1-6695.
2022-01-01
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Chemical characterization of Brazilian propolis using automated direct thermal desorption - gas chromatography-mass spectrometry.
01:1-10.
2022-01-01
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Color approach to the analysis of white crystal cane sugar for the detection of solid impurities.
102:3400-3404.
2022-01-01
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Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high-fat-diet-induced obese mice..
1:1-7300.
2022-01-01
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Effect of different stunning methods on shape, energetic status and physical characteristics of fillets.
103:2037-2046.
2022-01-01
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Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.
1:1-10.
2022-01-01
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Effects of pollination on the composition of volatile compounds in Coffea arabica L..
1:1-4960.
2022-01-01
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Faveleira ( Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
1:1-1.
2022-01-01
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Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
12:12174.
2022-01-01
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Impact of pre-treatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound-assisted extraction of phenolics compounds.
1:1-10.
2022-01-01
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Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypesc.
1:1-7.
2022-01-01
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Japanese grape ( ) powder as an antioxidant agent in Bologna sausages.
1:1-6262.
2022-01-01
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Kinetic parameters related to nitrogen uptake in -Okinawa? peach rootstocks are altered by -Chimarrita? scion Nitrogen uptake in -Okinawa? peach rootstock.
-:1-10.
2022-01-01
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Low dietary inclusion levels of larva meal slightly modify growth performance, carcass and meat traits of Japanese quail ( ).
1:1-8.
2022-01-01
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Mannosylerythritol lipids as green pesticides and plant biostimulants.
1:1-47.
2022-01-01
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
-:1.
2022-01-01
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Pantanal yacare ( Caiman yacare ) tail fillets subjected to traditional hot smoking and liquid smoke.
1:---.
2022-01-01
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Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
1:10.
2022-01-01
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Performance of conventional and enhancedefficiency nitrogen fertilizers on potato tuber mineral composition and marketability.
102:3078-3087.
2022-01-01
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Physicochemical properties and transcriptional changes underlying the quality of -Gala? apples ( Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.
1:1-14.
2022-01-01
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Prediction of fumonisins B 1 and B 2 in corn distiller's dried grains with solubles through near-infrared reflectance spectroscopy.
1:1-10.
2022-01-01
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Prevalence of helminths in fresh vegetables: a narrative literature review.
1:1-3765.
2022-01-01
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Prosopis juliflora piperidine alkaloid extract levels in diet for sheep change energy and nitrogen metabolism and affect enteric methane yield..
.:.-..
2022-01-01
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Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties.
102:1.
2022-01-01
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Reducing chilling injury in 'Palmer' mangoes submitted to quarantine cold treatment.
101:6112-6122.
2022-01-01
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Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
00:1-5592.
2022-01-01
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Something to chew on: technological aspects for novel snacks.
102:2191-2198.
2022-01-01
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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.
102:1800-4646.
2022-01-01
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Whey-based polymeric films for food packaging applications: A review of recent trends.
1:1-13.
2022-01-01
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Advantages and challenges of Pickering emulsions applied to films: a.
101:3535-3540.
2021-01-01
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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.
102:1729-1735.
2021-01-01
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Antimicrobial activity of sophorolipids produced by Starmerella bombicola against phytopathogens from cherry tomato.
1:1-1.
2021-01-01
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Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract.
101:4010-4017.
2021-01-01
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Bioclimatic Zoning For Dairy Cows in The Brazil By Statistical Modeling.
1:1.
2021-01-01
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Can nonlinear agrometeorological models estimate coffee foliation?.
1:1-31.
2021-01-01
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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
00:1-10.
2021-01-01
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Climate risk to peanut cultivation in Brazil across different planting seasons.
1:1-14.
2021-01-01
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Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
101:2078-2089.
2021-01-01
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Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometrics.
1:1-10.
2021-01-01
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Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages.
1:1-6227.
2021-01-01
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Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil.
xxx:jsfa.11301.
2021-01-01
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Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial.
1:1-10.
2021-01-01
-
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
1:1-1575.
2021-01-01
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Fish Feed Mycobiota And Aflatoxins In Round Fish Tissues.
102:1-1.
2021-01-01
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Fractionation of linseed and obtaining ingredients rich in protein and fibers: alternatives for animal feed.
1:1.
2021-01-01
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Geometric and Thermo-Gravimetric Evaluation of Bananas during Convective Drying: An Experimental Investigation.
11:1-1198.
2021-01-01
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Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage.
1:1-1.
2021-01-01
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Influence of and as starters on chocolate flavour.
1:1-4419.
2021-01-01
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom.
102:11510-11535.
2021-01-01
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Machine learning algorithms for soybean yield forecasting in the Brazilian Cerrado.
1:1-3672.
2021-01-01
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Natural abundance analysis of the role played by 15 n as indicator for the certification of organic¿system deriving food.
01:01-1.
2021-01-01
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Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil.
01:1-4915.
2021-01-01
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Performance of conventional and enhanced-efficiency nitrogen fertilizers on potato tuber mineral composition and marketability.
101:1-10.
2021-01-01
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Production of mycosporine-like amino acids (MAAs)-loaded emulsions as chemical barriers to control sunscald in fruits and vegetables.
102(2):801-812.
2021-01-01
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Production of mycosporine¿like amino acid ( MAA )¿loaded emulsions as chemical barriers to control sunscald in fruits and vegetables.
1:1-12.
2021-01-01
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Quality Control Of Fresh Strawberries By A Random Forest Model.
--:-----.
2021-01-01
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Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in growing under drought conditions.
1:1-12.
2021-01-01
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Study of the thermal stability of γ -oryzanol present in rice bran oil over time.
1:1-5720.
2021-01-01
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Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
.:.-11.
2021-01-01
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assays for evaluating phytate degradation in non-ruminants: chances and limitations.
101:3117-3122.
2021-01-01
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FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.
101:1854-1860.
2020-01-01
-
Non-Invasive Setup for Grape Maturation Classification using Deep Learning.
1:1-10.
2020-01-01
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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
10:1-11.
2020-01-01
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Agronomic biofortification with selenium impacts storage proteins in grains of upland rice.
100:1990-1997.
2020-01-01
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Antibacterial activity of honeys from Amazonian stingless bees of Melipona spp. and its effects on bacterial cell morphology.
-:1-2077.
2020-01-01
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Antibacterial activity of honeys from Amazonian stingless bees of Melipona spp. and its effects on bacterial cell morphology.
online:1.
2020-01-01
-
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans ( Glycine max L.).
100:1256-1264.
2020-01-01
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Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed.
101:1-11.
2020-01-01
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Carioca Bean Starch Upon Synergic Modification: Characteristics And Films Properties.
1:1-0.
2020-01-01
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Changes in Vineyard Productive Attributes and Phytochemical Composition of Sauvignon Blanc Grape and Wine Induced by The Application of Silicon and Calcium.
100:1547-1557.
2020-01-01
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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
100:1662-1670.
2020-01-01
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Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.
101:3270-3279.
2020-01-01
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Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera , Vitis labrusca , and hybrid grapes - research on the most promising alternatives for organic viticulture.
1:1-2421.
2020-01-01
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Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression.
100:2488-2493.
2020-01-01
-
Development of a whey protein spread enriched with β -glucan: an alternative for whey valorization.
100:1711-1717.
2020-01-01
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Development of functional pasta with microencapsulated Spirulina : technological and sensorial effects.
100:2018-2026.
2020-01-01
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Diverse food in urban gardens in the promotion of food and nutrition security in Brazil: A review.
100:1383-1391.
2020-01-01
-
Does a coffee plantation host potential pollinators when it is not flowering? Bee distribution in an agricultural landscape with high biological diversity in the Brazilian Campo Rupestre.
1:1-10.
2020-01-01
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EFFECTS OF ACTIVE EDIBLE COATING BASED ON THYME AND GARLIC ESSENTIAL OILS ON LAMB MEAT SHELF LIFE AFTER LONG-TERM FROZEN STORAGE.
100:656-664.
2020-01-01
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Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.
.:.-..
2020-01-01
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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach.
100:4968-4977.
2020-01-01
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high¿resolution UPLC-MS E.
100:1962-1970.
2020-01-01
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Effects of moro orange juice ( Citrus sinensis (L.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats.
00:1-1064.
2020-01-01
-
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.
1:1-4271.
2020-01-01
-
Electrospun protein fibers loaded with yerba¿mate extract for bioactive release in food packaging.
100:3341-3350.
2020-01-01
-
Enriched Cereal Bars With Wine Fermentation Biomass.
1:1-547.
2020-01-01
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Essential oil from leaves of Eugenia calycina Cambes: Natural larvicidal against Aedes aegypti .
1:1-1208.
2020-01-01
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Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses.
01:01-2591.
2020-01-01
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Evaluation of chemical properties of green coffee beans using near infrared spectroscopy NIR spectroscopy for estimating intact green coffee properties.
100:1-3507.
2020-01-01
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Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake.
100:578-586.
2020-01-01
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Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
100:1-12.
2020-01-01
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Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults.
100:1-2998.
2020-01-01
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Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.
100:1875-1886.
2020-01-01
-
Genetic and chemical control of coffee rust ( Hemileia vastatrix B erk et B r.): impacts on coffee ( Coffea arabica L .) quality.
1:1-'10.
2020-01-01
-
Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies.
100:3748-3754.
2020-01-01
-
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
1:10292.
2020-01-01
-
Improvement of texture properties and syneresis of arrowroot ( Maranta arundinacea ) starch gels by using hydrocolloids (guar gum and xanthan gum).
100:3204-3211.
2020-01-01
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Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
x:x.
2020-01-01
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In a nutshell: prospects and challenges on coatings for edible kernels.
100:2321-2326.
2020-01-01
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Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc¿1 during shelf life and simulated gastrointestinal conditions?.
100:32-37.
2020-01-01
-
Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated concentrations.
101:1161-1166.
2020-01-01
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Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.
100:4664-4670.
2020-01-01
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Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC-MS/MS analysis.
100:1-10.
2020-01-01
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Physiological role of silicon in radish seedlings under ammonium toxicity.
100:5637-5644.
2020-01-01
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Pinpointing oxidative stress behind the White Striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis.
101:1364-1371.
2020-01-01
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Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.
100:721-731.
2020-01-01
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Prevalence of contamination by intestinal parasites in vegetables ( L. and L.) sold in markets in Belém, northern Brazil.
100:2859-2865.
2020-01-01
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Propolis: types, composition, biological activities, and veterinary product patent prospecting.
100:1369-1382.
2020-01-01
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Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A.
100:1-3543.
2020-01-01
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Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese.
100:1-3296.
2020-01-01
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Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums.
1:2052-2062.
2020-01-01
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Stability of Camu¿Camu Encapsulated With Different Prebiotic Biopolymers.
1:1-10.
2020-01-01
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Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion.
101:1935-1943.
2020-01-01
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Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
100:593-602.
2020-01-01
-
The impact of grapevine red blotch disease on L. Chardonnay grape and wine composition and sensory attributes over three seasons.
100:1436-1447.
2020-01-01
-
Use of mycorrhizal fungi releases the application of organic fertilizers to increase the production of leaf vitexin in yellow passion fruit.
100:1816-1820.
2020-01-01
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Using inulin based of emulsion gels as fat substitute in salt reduced Bologna sausage.
-:--2.
2020-01-01
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Valorization of orange bagasse through one-step physical and chemical combined processes to obtain a cellulose-rich material.
1:1-19.
2020-01-01
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Vinegar from Anacardium othonianum Rizzini using submerged fermentation.
00:00-2862.
2020-01-01
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Yacón ( Smallanthus sonchifolius ) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis.
1:1-5449.
2020-01-01
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Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi¿enzymatic extract produced by ATCC 101110.
100:3428-3434.
2020-01-01
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