FOOD AND BIOPROCESS TECHNOLOGY (ONLINE)

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Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins. 16:1-13. 2023-01-01
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review. 1:1-1450. 2023-01-01
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability. 16:1-14. 2023-01-01
Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying. 16:0000-0000. 2023-01-01
Chicken Eggs Substitute Using Vegetable Origin − A Review. 1:1-1. 2023-01-01
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media. .:.. 2023-01-01
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. 16:565-575. 2023-01-01
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles. 16:03079. 2023-01-01
Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors. 16:930-939. 2023-01-01
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability. 1:1-13. 2023-01-01
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables. 1:.-11. 2023-01-01
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices. 1:1-13. 2023-01-01
Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films. .:.-13. 2023-01-01
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults. 1:1. 2023-01-01
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation. 1:1-17. 2023-01-01
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage. 1-13. 2023-01-01
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging. .:.-1115. 2023-01-01
Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review. 16:1. 2023-01-01
Recent Advances in the Processing of Agri-food By-products by Subcritical Water. 1:1-20. 2023-01-01
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing. 1:1-18. 2023-01-01
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries. 16:1-15. 2023-01-01
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review. 15:1-1247. 2022-01-01
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder. 15:2826-2838. 2022-01-01
Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits. 15:1936-1947. 2022-01-01
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds. 16:944-960. 2022-01-01
Blueberry Phenolic Composition and Improved Stability by Microencapsulation. 15:1-767. 2022-01-01
Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami. 1:1-12. 2022-01-01
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase. 15:249-274. 2022-01-01
From biorefinery to food product design: peach (Prunus persica) by-products deserve attention. 01:1-1215. 2022-01-01
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications. 15:734-749. 2022-01-01
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils. .:1-1476. 2022-01-01
Impact of Thermosonication Processing on Food Quality and Safety: a Review. 15:1-1728. 2022-01-01
Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life. 15:01-148. 2022-01-01
Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality. 283:1. 2022-01-01
Microbiological Inactivation by Ultrasound in Liquid Products. 1:1-25. 2022-01-01
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency. .:.-17. 2022-01-01
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition. 00:00-16. 2022-01-01
Nanocarriers for β-Carotene Based on Milk Protein. 01:25-67. 2022-01-01
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials. 16:1-21. 2022-01-01
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. 01:01-12. 2022-01-01
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization. 15:1-748. 2022-01-01
Physical-Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments. 15:1977-1987. 2022-01-01
Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt. 1:1-12. 2022-01-01
Scaling up the Two‑Stage Countercurrent Extraction of Oil and Protein from Green Cofee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery. 15:1. 2022-01-01
Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery. 1:1. 2022-01-01
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant. 12:02641-1310. 2021-01-01
African Shea Butter Properties Related to Common Extraction Technologies: A Review. 1:1. 2021-01-01
Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles. -:1-13. 2021-01-01
Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. 1:1-14. 2021-01-01
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications. 15:1-27. 2021-01-01
Bi-layer Gelatin Film: Activating Film by Incorporation of -Pitanga- Leaf Hydroethanolic Extract and/or Nisin in the Second Layer. 14:106-119. 2021-01-01
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging. 02:001-005. 2021-01-01
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry. 14:1-32. 2021-01-01
Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage. 14:518-529. 2021-01-01
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose. 14:1-16. 2021-01-01
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice. 00:00-1286. 2021-01-01
Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.). 1:1-10. 2021-01-01
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry. .:.-305. 2021-01-01
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. 1:1-1431. 2021-01-01
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects. 00:00-11. 2021-01-01
Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials. 14:817-830. 2021-01-01
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage. 1:1-10. 2021-01-01
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation. 1:1-13. 2021-01-01
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina). 1:1-15. 2021-01-01
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights. 14:2323-2335. 2021-01-01
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits. 14:--2259. 2021-01-01
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization. -:--2346. 2021-01-01
The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films. 14:1-361. 2021-01-01
Ultrasound-assisted emulsification of roasted coffee oil in complex coacervates and real-time coffee aroma release by PTR-ToF-MS. 14:1857-1871. 2021-01-01
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil. 1:--12. 2021-01-01
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes. 13:1893-1907. 2020-01-01
Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase. 000:000-11. 2020-01-01
Cheese whey and ricotta whey for the growth and encapsulation of endogenous lactic acid bacteria. 13:308-322. 2020-01-01
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. 13:67-87. 2020-01-01
Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry. 11947:02548-0-2093. 2020-01-01
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. 13:1984-1996. 2020-01-01
Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality. 13:172-179. 2020-01-01
Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. 13:1206-1214. 2020-01-01
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction. 13:1-17. 2020-01-01
Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials. 000:000-610. 2020-01-01
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization. 13:1405-1420. 2020-01-01
Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties. 13:53-66. 2020-01-01
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application. 13:1-1953. 2020-01-01
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging. 13:1063-1073. 2020-01-01
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins. 13:1-10. 2020-01-01
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice. 13:88-100. 2020-01-01
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique. 13:1-679. 2020-01-01
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera). 13:722-726. 2020-01-01
Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems. 13:661-669. 2020-01-01
Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface. 1:1-16. 2020-01-01
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods. 13:1-13. 2020-01-01
Production, Properties, and Applications of α-Terpineol. 13:1261-1279. 2020-01-01
Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product. 1:1-10. 2020-01-01
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging. 13:998-1008. 2020-01-01
Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films. 1:1-13. 2020-01-01
Synergy of biodegradable polymer coatings with quaternary ammonium salts mediating barrier function against bacterial contamination and dehydration of eggs. 1:1-10. 2020-01-01
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples. 13:1-12. 2020-01-01

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